| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A concept of mould spoilage prevention and acrylamide reduction in wheat bread: Application of lactobacilli in combination with a cranberry coating
|
Bartkiene, Elena
|
|
2018
|
91 |
C |
p. 284-293
|
artikel
|
| 2 |
AFLP markers for meat traceability of cattle in the Chinese market
|
Zhao, Jie
|
|
2018
|
91 |
C |
p. 421-426
|
artikel
|
| 3 |
A new online-method for the characterization of detached particles while cleaning starch fouling layers
|
Sauk, Tobias
|
|
2018
|
91 |
C |
p. 26-31
|
artikel
|
| 4 |
Animal contact in public settings-risk awareness of enteric pathogens and hand hygiene behaviors
|
Xu, Wenqing
|
|
2018
|
91 |
C |
p. 1-4
|
artikel
|
| 5 |
A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii
|
Yi, Lanhua
|
|
2018
|
91 |
C |
p. 160-169
|
artikel
|
| 6 |
Antagonistic effects of Lactobacillus plantarum 0612 on the adhesion of selected foodborne enteropathogens in various colonic environments
|
Jessie Lau, Li Ying
|
|
2018
|
91 |
C |
p. 237-247
|
artikel
|
| 7 |
Antibacterial mechanism of ε-Poly-lysine against Listeria monocytogenes and its application on cheese
|
Lin, Lin
|
|
2018
|
91 |
C |
p. 76-84
|
artikel
|
| 8 |
Application of next generation semiconductor based sequencing for species identification and analysis of within-species mitotypes useful for authentication of meat derived products
|
Ribani, Anisa
|
|
2018
|
91 |
C |
p. 58-67
|
artikel
|
| 9 |
A real-time PCR method for the detection of black soldier fly (Hermetia illucens) in feedstuff
|
Zagon, Jutta
|
|
2018
|
91 |
C |
p. 440-448
|
artikel
|
| 10 |
Artifact-controlled quantification of folpet and phthalimide in food by liquid chromatography-high resolution mass spectrometry
|
Badoud, Flavia
|
|
2018
|
91 |
C |
p. 412-420
|
artikel
|
| 11 |
Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate
|
Sacchi, Raffaele
|
|
2018
|
91 |
C |
p. 231-236
|
artikel
|
| 12 |
A survey of ethanol content in virgin olive oil
|
García-Vico, Lourdes
|
|
2018
|
91 |
C |
p. 248-253
|
artikel
|
| 13 |
A systematic review and meta-analysis on the global seroprevalence of Trichinella infection among wild boars
|
Rostami, Ali
|
|
2018
|
91 |
C |
p. 404-411
|
artikel
|
| 14 |
Authentication of edible fats and oils by non-targeted 13C INEPT NMR spectroscopy
|
Guyader, Sophie
|
|
2018
|
91 |
C |
p. 216-224
|
artikel
|
| 15 |
Authentication of honey based on a DNA method to differentiate Apis mellifera subspecies: Application to Sicilian honey bee (A. m. siciliana) and Iberian honey bee (A. m. iberiensis) honeys
|
Utzeri, Valerio Joe
|
|
2018
|
91 |
C |
p. 294-301
|
artikel
|
| 16 |
Authentication of the sea cucumber (Apostichopus japonicus) using amino acids carbon stable isotope fingerprinting
|
Zhao, Xinda
|
|
2018
|
91 |
C |
p. 128-137
|
artikel
|
| 17 |
Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants
|
Wang, Huhu
|
|
2018
|
91 |
C |
p. 397-403
|
artikel
|
| 18 |
Carbendazim residues in vegetables in China between 2014 and 2016 and a chronic carbendazim exposure risk assessment
|
Xu, Xiaomin
|
|
2018
|
91 |
C |
p. 20-25
|
artikel
|
| 19 |
Chitosan-sodium alginate nanoparticle as a delivery system for ε-polylysine: Preparation, characterization and antimicrobial activity
|
Liu, Jianhua
|
|
2018
|
91 |
C |
p. 302-310
|
artikel
|
| 20 |
Comparative transcriptome RNA-Seq analysis of Listeria monocytogenes with sodium lactate adaptation
|
Suo, Yujuan
|
|
2018
|
91 |
C |
p. 193-201
|
artikel
|
| 21 |
Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study
|
Monteiro, Pablo Inocêncio
|
|
2018
|
91 |
C |
p. 276-283
|
artikel
|
| 22 |
Concentration of Aflatoxin M1 and selected heavy metals in mother milk samples from Pakistan
|
Khan, Sarah
|
|
2018
|
91 |
C |
p. 344-348
|
artikel
|
| 23 |
Editorial Board
|
|
|
2018
|
91 |
C |
p. ii
|
artikel
|
| 24 |
Effective pre-treatment technique based on immune-magnetic separation for rapid detection of trace levels of Salmonella in milk
|
Du, Meihong
|
|
2018
|
91 |
C |
p. 92-99
|
artikel
|
| 25 |
Effect of seasonal production on bacterial communities in Korean industrial kimchi fermentation
|
Lee, Moeun
|
|
2018
|
91 |
C |
p. 381-389
|
artikel
|
| 26 |
Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat
|
Pabast, Mahdieh
|
|
2018
|
91 |
C |
p. 185-192
|
artikel
|
| 27 |
Elemental and isotopic profiling of Thai jasmine rice (Khao Dawk Mali 105) for discrimination of geographical origins in Thung Kula Rong Hai area, Thailand
|
Kukusamude, Chunyapuk
|
|
2018
|
91 |
C |
p. 357-364
|
artikel
|
| 28 |
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products
|
Giusti, A.
|
|
2018
|
91 |
C |
p. 311-320
|
artikel
|
| 29 |
Enumeration of Vibrio parahaemolyticus in VBNC state by PMA-combined real-time quantitative PCR coupled with confirmation of respiratory activity
|
Liu, Yufei
|
|
2018
|
91 |
C |
p. 85-91
|
artikel
|
| 30 |
Exploring consumer purchase intentions towards traceable minced beef and beef steak using the theory of planned behavior
|
Spence, Michelle
|
|
2018
|
91 |
C |
p. 138-147
|
artikel
|
| 31 |
Fates of deoxynivalenol and deoxynivalenol-3-glucoside from wheat flour to Iranian traditional breads
|
Rahimi, Ensyeh
|
|
2018
|
91 |
C |
p. 339-343
|
artikel
|
| 32 |
Food safety knowledge, practices and attitudes of fishery workers in Mar del Plata, Argentina
|
Agüeria, Daniela Alejandra
|
|
2018
|
91 |
C |
p. 5-11
|
artikel
|
| 33 |
Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread
|
Debonne, Els
|
|
2018
|
91 |
C |
p. 12-19
|
artikel
|
| 34 |
Improvement of the quality and the shelf life of reduced-nitrites turkey meat sausages incorporated with carotenoproteins from blue crabs shells
|
Hamdi, Marwa
|
|
2018
|
91 |
C |
p. 148-159
|
artikel
|
| 35 |
Inactivation of norovirus surrogates by kimchi fermentation in the presence of black raspberry
|
Bae, Garam
|
|
2018
|
91 |
C |
p. 390-396
|
artikel
|
| 36 |
Interspecies variation in biofilm-forming capacity of psychrotrophic bacterial isolates from Chinese raw milk
|
Yuan, Lei
|
|
2018
|
91 |
C |
p. 47-57
|
artikel
|
| 37 |
Microbial contamination in bulk ready-to-eat meat products of China in 2016
|
Yang, Shuran
|
|
2018
|
91 |
C |
p. 113-122
|
artikel
|
| 38 |
Milk process authentication by vitamin B6 as a novel time temperature integrator
|
Schmidt, A.
|
|
2018
|
91 |
C |
p. 123-127
|
artikel
|
| 39 |
Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue
|
Sobrino-Gregorio, Lara
|
|
2018
|
91 |
C |
p. 254-260
|
artikel
|
| 40 |
Multiplex high resolution melt-curve real-time PCR assay for reliable detection of Salmonella
|
Liu, Yuejiao
|
|
2018
|
91 |
C |
p. 225-230
|
artikel
|
| 41 |
Mycotoxin contamination of food and feed in China: Occurrence, detection techniques, toxicological effects and advances in mitigation technologies
|
Shi, Haitao
|
|
2018
|
91 |
C |
p. 202-215
|
artikel
|
| 42 |
‘No nuts please’: Food allergen management in takeaways
|
Soon, Jan Mei
|
|
2018
|
91 |
C |
p. 349-356
|
artikel
|
| 43 |
Plastid trnH-psbA intergenic spacer serves as a PCR-based marker to detect common grain adulterants of coffee (Coffea arabica L.)
|
Uncu, Ali Tevfik
|
|
2018
|
91 |
C |
p. 32-39
|
artikel
|
| 44 |
Potential of NIR spectroscopy to predict amygdalin content established by HPLC in intact almonds and classification based on almond bitterness
|
Cortés, Victoria
|
|
2018
|
91 |
C |
p. 68-75
|
artikel
|
| 45 |
Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets
|
Abatcha, Mustapha Goni
|
|
2018
|
91 |
C |
p. 170-180
|
artikel
|
| 46 |
Probabilistic health risk assessment for dietary exposure to aflatoxin in peanut and peanut products in Taiwan
|
Wang, Xin
|
|
2018
|
91 |
C |
p. 372-380
|
artikel
|
| 47 |
Public health risk assessment from drinking water from vending machines in Seri Kembangan (Malaysia)
|
Praveena, Sarva Mangala
|
|
2018
|
91 |
C |
p. 40-46
|
artikel
|
| 48 |
Role of food sanitising treatments in inducing the ‘viable but nonculturable’ state of microorganisms
|
Ferro, Sergio
|
|
2018
|
91 |
C |
p. 321-329
|
artikel
|
| 49 |
Self-reported methods used to judge when a hamburger is ready at-home in a sample of U.S. adults
|
Lin, Chung-Tung Jordan
|
|
2018
|
91 |
C |
p. 181-184
|
artikel
|
| 50 |
Simultaneous determination of neurotoxic shellfish toxins (brevetoxins) in commercial shellfish by liquid chromatography tandem mass spectrometry
|
Shin, Choonshik
|
|
2018
|
91 |
C |
p. 365-371
|
artikel
|
| 51 |
Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment
|
Taylor, Michael H.
|
|
2018
|
91 |
C |
p. 434-439
|
artikel
|
| 52 |
Study on the variation of stable isotopic fingerprints of wheat kernel along with milling processing
|
Wadood, Syed Abdul
|
|
2018
|
91 |
C |
p. 427-433
|
artikel
|
| 53 |
Suitability of feathers as control matrix for antimicrobial treatments detection compared to muscle and liver of broilers
|
Chiesa, Luca Maria
|
|
2018
|
91 |
C |
p. 268-275
|
artikel
|
| 54 |
The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce
|
Bridges, David F.
|
|
2018
|
91 |
C |
p. 261-267
|
artikel
|
| 55 |
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk
|
Guardone, Lisa
|
|
2018
|
91 |
C |
p. 330-338
|
artikel
|
| 56 |
Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products
|
Esteki, M.
|
|
2018
|
91 |
C |
p. 100-112
|
artikel
|
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