| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on the application of active packaging technologies to muscle foods
|
Ahmed, Ishfaq
|
|
2017
|
82 |
C |
p. 163-178
|
artikel
|
| 2 |
Adsorption mechanism of tenuazonic acid using inactivated lactic acid bacteria
|
Ge, Na
|
|
2017
|
82 |
C |
p. 274-282
|
artikel
|
| 3 |
Aflatoxin M1 contamination in raw milk from major milk-producing areas of China during four seasons of 2016
|
Li, Songli
|
|
2017
|
82 |
C |
p. 121-125
|
artikel
|
| 4 |
Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance
|
Granados-Chinchilla, Fabio
|
|
2017
|
82 |
C |
p. 217-226
|
artikel
|
| 5 |
A method to assemble DNA fragments mimicking junctions of transgenic elements: Application to the AquAdvantage salmon
|
Castro, Cátia
|
|
2017
|
82 |
C |
p. 179-183
|
artikel
|
| 6 |
An immunoassay to assess lamb and kid rennets authenticity
|
Rolet-Répécaud, Odile
|
|
2017
|
82 |
C |
p. 251-255
|
artikel
|
| 7 |
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes
|
Wen, J.
|
|
2017
|
82 |
C |
p. 333-342
|
artikel
|
| 8 |
Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage
|
Huang, Zhan
|
|
2017
|
82 |
C |
p. 316-324
|
artikel
|
| 9 |
Antimicrobial efficacy of vacuum impregnation washing with malic acid applied to whole paprika, carrots, king oyster mushrooms and muskmelons
|
Kang, Jun-Won
|
|
2017
|
82 |
C |
p. 126-135
|
artikel
|
| 10 |
Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics
|
Cuevas, Francisco Julián
|
|
2017
|
82 |
C |
p. 203-211
|
artikel
|
| 11 |
Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat
|
Shi, Haitao
|
|
2017
|
82 |
C |
p. 57-65
|
artikel
|
| 12 |
Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering
|
Adinsi, Laurent
|
|
2017
|
82 |
C |
p. 18-25
|
artikel
|
| 13 |
Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam
|
My, Nguyen H.D.
|
|
2017
|
82 |
C |
p. 74-82
|
artikel
|
| 14 |
Detection and CRISPR subtyping of Salmonella spp. isolated from whole raw chickens in Yangzhou from China
|
Li, Qiuchun
|
|
2017
|
82 |
C |
p. 291-297
|
artikel
|
| 15 |
Development and validation of a scale to capture social desirability in food safety culture
|
Jespersen, Lone
|
|
2017
|
82 |
C |
p. 42-47
|
artikel
|
| 16 |
Dual-dummy-template molecularly imprinted polymer combining ultra performance liquid chromatography for determination of fluoroquinolones and sulfonamides in pork and chicken muscle
|
Song, Yi Ping
|
|
2017
|
82 |
C |
p. 233-242
|
artikel
|
| 17 |
Editorial Board
|
|
|
2017
|
82 |
C |
p. IFC
|
artikel
|
| 18 |
Effect of amylose/amylopectin ratio of esterified starch-based films on inhibition of plasticizer migration during microwave heating
|
Zhong, Yiping
|
|
2017
|
82 |
C |
p. 283-290
|
artikel
|
| 19 |
Effect of controlled-release chlorine dioxide on the quality and safety of cherry/grape tomatoes
|
Sun, Xiuxiu
|
|
2017
|
82 |
C |
p. 26-30
|
artikel
|
| 20 |
Effect of water activity and temperature on the growth of Aspergillus flavus, the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanuts
|
Liu, Xiao
|
|
2017
|
82 |
C |
p. 325-332
|
artikel
|
| 21 |
Entomological authentication of stingless bee honey by 1H NMR-based metabolomics approach
|
Zuccato, V.
|
|
2017
|
82 |
C |
p. 145-153
|
artikel
|
| 22 |
Enumeration and characterization of Listeria monocytogenes in novelty ice cream samples manufactured on a specific production line linked to a listeriosis outbreak
|
Burall, Laurel S.
|
|
2017
|
82 |
C |
p. 1-7
|
artikel
|
| 23 |
European Union proficiency tests for pesticide residues in fruit and vegetables from 2009 to 2016: Overview of the results and main achievements
|
Ferrer, Carmen
|
|
2017
|
82 |
C |
p. 101-113
|
artikel
|
| 24 |
Genetic identification of the caviar-producing Amur and Kaluga sturgeons revealed a high level of concealed hybridization
|
Boscari, Elisa
|
|
2017
|
82 |
C |
p. 243-250
|
artikel
|
| 25 |
Genotypes and the persistence survival phenotypes of Bacillus cereus isolated from UHT milk processing lines
|
Lin, Yingying
|
|
2017
|
82 |
C |
p. 48-56
|
artikel
|
| 26 |
Highly sensitive electrochemical determination of sunset yellow in commercial food products based on CHIT/GO/MWCNTs/AuNPs/GCE
|
Rovina, Kobun
|
|
2017
|
82 |
C |
p. 66-73
|
artikel
|
| 27 |
High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination
|
Fernandes, Telmo J.R.
|
|
2017
|
82 |
C |
p. 8-17
|
artikel
|
| 28 |
Histamine reduction by Maillard reaction with glucose
|
Jiang, Wei
|
|
2017
|
82 |
C |
p. 136-144
|
artikel
|
| 29 |
Immobilization of inactivated microbial cells on magnetic Fe3O4@CTS nanoparticles for constructing a new biosorbent for removal of patulin in fruit juice
|
Ge, Na
|
|
2017
|
82 |
C |
p. 83-90
|
artikel
|
| 30 |
Inorganic arsenic in rice and rice-based diets: Health risk assessment
|
Islam, Shofiqul
|
|
2017
|
82 |
C |
p. 196-202
|
artikel
|
| 31 |
Investigation of the diversity and safety of the predominant Bacillus pumilus sensu lato and other Bacillus species involved in the alkaline fermentation of cassava leaves for the production of Ntoba Mbodi
|
Vouidibio Mbozo, Alain B.
|
|
2017
|
82 |
C |
p. 154-162
|
artikel
|
| 32 |
Low cost smart phone diagnostics for food using paper-based colorimetric sensor arrays
|
Chen, Yu
|
|
2017
|
82 |
C |
p. 227-232
|
artikel
|
| 33 |
Mercury speciation in seafood using non-chromatographic chemical vapor generation capacitively coupled plasma microtorch optical emission spectrometry method – Evaluation of methylmercury exposure
|
Covaci, Eniko
|
|
2017
|
82 |
C |
p. 266-273
|
artikel
|
| 34 |
On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness
|
Kuswandi, Bambang
|
|
2017
|
82 |
C |
p. 91-100
|
artikel
|
| 35 |
Optimization and evaluation of the qPCR-based pooling strategy DEP-pooling in dairy production for the detection of Listeria monocytogenes
|
Mester, Patrick
|
|
2017
|
82 |
C |
p. 298-304
|
artikel
|
| 36 |
Photodynamic inactivation of Salmonella enterica Enteritidis by 405 ± 5-nm light-emitting diode and its application to control salmonellosis on cooked chicken
|
Kim, Min-Jeong
|
|
2017
|
82 |
C |
p. 305-315
|
artikel
|
| 37 |
Potential use of carvacrol and citral to inactivate biofilm cells and eliminate biofouling
|
Espina, Laura
|
|
2017
|
82 |
C |
p. 256-265
|
artikel
|
| 38 |
Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods
|
Esteki, Mahnaz
|
|
2017
|
82 |
C |
p. 31-41
|
artikel
|
| 39 |
Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric
|
Ozulku, Gorkem
|
|
2017
|
82 |
C |
p. 212-216
|
artikel
|
| 40 |
Sublethal injury and recovery of Escherichia coli O157:H7 and K-12 after exposure to lactic acid
|
Shi, Hui
|
|
2017
|
82 |
C |
p. 190-195
|
artikel
|
| 41 |
Thermal resistance of vegetative thermophilic spore forming bacilli in skim milk isolated from dairy environments
|
Reich, Carolin
|
|
2017
|
82 |
C |
p. 114-120
|
artikel
|
| 42 |
Venus clam (Chamelea gallina): A reservoir of multidrug-resistant enterococci
|
Citterio, Barbara
|
|
2017
|
82 |
C |
p. 184-189
|
artikel
|
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