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                                       Details for article 19 of 42 found articles
 
 
  Effect of controlled-release chlorine dioxide on the quality and safety of cherry/grape tomatoes
 
 
Title: Effect of controlled-release chlorine dioxide on the quality and safety of cherry/grape tomatoes
Author: Sun, Xiuxiu
Zhou, Bin
Luo, Yaguang
Ference, Christopher
Baldwin, Elizabeth
Harrison, Ken
Bai, Jinhe
Appeared in: Food control
Paging: Volume 82 (2017) nr. C pages 26-30
Year: 2017
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 42 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands