An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes
Titel:
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes
Auteur:
Wen, J. Tinacci, L. Acutis, P.L. Riina, M.V. Xu, Y. Zeng, L. Ying, X. Chen, Z. Guardone, L. Chen, D. Sun, Y. Zhao, J. Guidi, A. Armani, A.