| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A biocontroller to eliminate Listeria monocytogenes from the food processing environment
|
Schöbitz, Renate
|
|
2014
|
36 |
1 |
p. 217-223
7 p.
|
artikel
|
| 2 |
A limited survey of mycotoxins in traditional maize based opaque beers in Malawi
|
Matumba, Limbikani
|
|
2014
|
36 |
1 |
p. 253-256
4 p.
|
artikel
|
| 3 |
Amino acid availability as an influential factor on the biogenic amine formation in dry fermented sausages
|
Latorre-Moratalla, M. Luz
|
|
2014
|
36 |
1 |
p. 76-81
6 p.
|
artikel
|
| 4 |
Anisakis simplex (s.l.) in Grey gurnard (Eutrigla gurnardus) from the North Sea: Food safety considerations in relation to fishing ground and distribution in the flesh
|
Levsen, Arne
|
|
2014
|
36 |
1 |
p. 15-19
5 p.
|
artikel
|
| 5 |
Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens
|
Alboofetileh, Mehdi
|
|
2014
|
36 |
1 |
p. 1-7
7 p.
|
artikel
|
| 6 |
Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets
|
Fernández-Pan, Idoya
|
|
2014
|
36 |
1 |
p. 69-75
7 p.
|
artikel
|
| 7 |
Antimicrobial susceptibility of Salmonella strains isolated from retail meat products in Poland between 2008 and 2012
|
Mąka, Łukasz
|
|
2014
|
36 |
1 |
p. 199-204
6 p.
|
artikel
|
| 8 |
A rapid and simple method for distinguishing two mitten crabs (Eriocheir sinensis and Eriocheir japonica) in Korea using PCR-RFLP and PCR
|
Cho, Young Ah
|
|
2014
|
36 |
1 |
p. 20-23
4 p.
|
artikel
|
| 9 |
As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure
|
Morgano, Marcelo A.
|
|
2014
|
36 |
1 |
p. 24-29
6 p.
|
artikel
|
| 10 |
A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N° 2073/2005
|
Polese, Pierluigi
|
|
2014
|
36 |
1 |
p. 166-173
8 p.
|
artikel
|
| 11 |
Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses
|
Blagojevic, Bojan
|
|
2014
|
36 |
1 |
p. 174-182
9 p.
|
artikel
|
| 12 |
Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment
|
Hrbek, Vojtech
|
|
2014
|
36 |
1 |
p. 138-145
8 p.
|
artikel
|
| 13 |
Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers
|
Torelli, Anna
|
|
2014
|
36 |
1 |
p. 126-131
6 p.
|
artikel
|
| 14 |
Characterization of antifungal organic acids produced by Lactobacillus harbinensis K.V9.3.1Np immobilized in gellan–xanthan beads during batch fermentation
|
Belguesmia, Yanath
|
|
2014
|
36 |
1 |
p. 205-211
7 p.
|
artikel
|
| 15 |
Chemiluminescence competitive aptamer assay for the detection of aflatoxin B1 in corn samples
|
Shim, Won-Bo
|
|
2014
|
36 |
1 |
p. 30-35
6 p.
|
artikel
|
| 16 |
Detection of adulteration in commercial galactooligosaccharide by flow-injection electrospray ionization tandem mass spectrometry
|
Shin, Choonshik
|
|
2014
|
36 |
1 |
p. 280-286
7 p.
|
artikel
|
| 17 |
Development of acetylcholinesterase biosensor based on platinum–carbon aerogels composite for determination of organophosphorus pesticides
|
Liu, Yong
|
|
2014
|
36 |
1 |
p. 49-54
6 p.
|
artikel
|
| 18 |
Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds
|
Bernáldez, Victoria
|
|
2014
|
36 |
1 |
p. 257-265
9 p.
|
artikel
|
| 19 |
Direct measurement of 3-chloropropane-1,2-diol fatty acid esters in oils and fats by HPLC method
|
Zhou, Hongru
|
|
2014
|
36 |
1 |
p. 111-118
8 p.
|
artikel
|
| 20 |
Discriminating gamma-irradiated soybean seeds by 1H NMR-based metabonomics
|
Ribeiro, Abene Silva
|
|
2014
|
36 |
1 |
p. 266-272
7 p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
2014
|
36 |
1 |
p. IFC-
1 p.
|
artikel
|
| 22 |
Essential oils show specific inhibiting effects on bacterial biofilm formation
|
Szczepanski, Sandra
|
|
2014
|
36 |
1 |
p. 224-229
6 p.
|
artikel
|
| 23 |
First comprehensive GMOs testing in Lebanon: Screening, identification and quantification of GM soybean imports
|
Sakr, Joyce
|
|
2014
|
36 |
1 |
p. 146-152
7 p.
|
artikel
|
| 24 |
Growth and survival kinetics of Listeria monocytogenes in cooked egg whites
|
Fang, Ting
|
|
2014
|
36 |
1 |
p. 191-198
8 p.
|
artikel
|
| 25 |
HACCP in small food businesses – The Polish experience
|
Dzwolak, W.
|
|
2014
|
36 |
1 |
p. 132-137
6 p.
|
artikel
|
| 26 |
Heavy metals in vegetables and the health risk to population in Zhejiang, China
|
Huang, Zhu
|
|
2014
|
36 |
1 |
p. 248-252
5 p.
|
artikel
|
| 27 |
Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus
|
Gong, Qingwei
|
|
2014
|
36 |
1 |
p. 8-14
7 p.
|
artikel
|
| 28 |
Inactivation of sanitizer-injured Escherichia coli O157:H7 on baby spinach using X-ray irradiation
|
Moosekian, Scott R.
|
|
2014
|
36 |
1 |
p. 243-247
5 p.
|
artikel
|
| 29 |
In vitro model study for biofilm formation by Bacillus cereus in dairy chilling tanks and optimization of clean-in-place (CIP) regimes using response surface methodology
|
Kumari, Sarita
|
|
2014
|
36 |
1 |
p. 153-158
6 p.
|
artikel
|
| 30 |
Microbiological safety in pistachios and pistachio containing products
|
Al-Moghazy, Marwa
|
|
2014
|
36 |
1 |
p. 88-93
6 p.
|
artikel
|
| 31 |
Modeling Vibrio parahaemolyticus inactivation by acidic electrolyzed water on cooked shrimp using response surface methodology
|
Wang, Jing Jing
|
|
2014
|
36 |
1 |
p. 273-279
7 p.
|
artikel
|
| 32 |
Mycotoxins and their effects on human and animal health
|
Edite Bezerra da Rocha, Maria
|
|
2014
|
36 |
1 |
p. 159-165
7 p.
|
artikel
|
| 33 |
Occurrence of tetracyclines, sulfonamides, sulfamethazine and quinolones in pasteurized milk and UHT milk in China's market
|
Zhang, Y.D.
|
|
2014
|
36 |
1 |
p. 238-242
5 p.
|
artikel
|
| 34 |
Preparation of magnetic molecularly imprinted polymer for the extraction of melamine from milk followed by liquid chromatography-tandem mass spectrometry
|
He, Dong
|
|
2014
|
36 |
1 |
p. 36-41
6 p.
|
artikel
|
| 35 |
Rapid and accurate detection of viable Escherichia coli O157:H7 in milk using a combined IMS, sodium deoxycholate, PMA and real-time quantitative PCR process
|
Wang, Lijun
|
|
2014
|
36 |
1 |
p. 119-125
7 p.
|
artikel
|
| 36 |
Rapid detection of aflatoxin B1 by a bifunctional protein crosslinker-based surface plasmon resonance biosensor
|
Park, Jae Hong
|
|
2014
|
36 |
1 |
p. 183-190
8 p.
|
artikel
|
| 37 |
Residue of chlorpyrifos and cypermethrin in vegetables and probabilistic exposure assessment for consumers in Zhejiang Province, China
|
Yuan, Yuwei
|
|
2014
|
36 |
1 |
p. 63-68
6 p.
|
artikel
|
| 38 |
Safe preparation of Chinese cold dishes during major conferences: Identifying significant microbial hazards and relevant, perceived barriers
|
An, Daizhi
|
|
2014
|
36 |
1 |
p. 82-87
6 p.
|
artikel
|
| 39 |
Simple methodology for the determination of mycotoxins in pseudocereals, spelt and rice
|
Arroyo-Manzanares, Natalia
|
|
2014
|
36 |
1 |
p. 94-101
8 p.
|
artikel
|
| 40 |
Structural changes and plasticizer migration of starch-based food packaging material contacting with milk during microwave heating
|
Huang, Chen
|
|
2014
|
36 |
1 |
p. 55-62
8 p.
|
artikel
|
| 41 |
The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry
|
Bolton, D.J.
|
|
2014
|
36 |
1 |
p. 230-237
8 p.
|
artikel
|
| 42 |
The microbial safety of ready-to-eat raw and cooked sausages in Poland: Listeria monocytogenes and Salmonella spp. occurrence
|
Modzelewska-Kapituła, Monika
|
|
2014
|
36 |
1 |
p. 212-216
5 p.
|
artikel
|
| 43 |
Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying
|
Deng, Yun
|
|
2014
|
36 |
1 |
p. 102-110
9 p.
|
artikel
|
| 44 |
Use of boron-doped diamond electrode pre-treated cathodically for the determination of trace metals in honey by differential pulse voltammetry
|
Honório, Gláucio Gualtieri
|
|
2014
|
36 |
1 |
p. 42-48
7 p.
|
artikel
|
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