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                                       Details for article 11 of 44 found articles
 
 
  Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses
 
 
Title: Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses
Author: Blagojevic, Bojan
Antic, Dragan
Appeared in: Food control
Paging: Volume 36 (2014) nr. 1 pages 9 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 44 found articles
 
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