| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combined intervention using fermented ethanol and supercritical carbon dioxide to control Bacillus cereus and Bacillus subtilis in rice
|
Kim, S.A.
|
|
2013
|
32 |
1 |
p. 93-98
6 p.
|
artikel
|
| 2 |
Aflatoxins contamination in peanut and peanut products commercially available in retail markets of Punjab, Pakistan
|
Iqbal, Shahzad Zafar
|
|
2013
|
32 |
1 |
p. 83-86
4 p.
|
artikel
|
| 3 |
An evaluation of trisodium phosphate, citric acid and lactic acid cloacal wash treatments to reduce Campylobacter, total viable counts (TVC) and total enterobacteriaceae counts (TEC) on broiler carcasses during processing
|
Meredith, Hazel
|
|
2013
|
32 |
1 |
p. 149-152
4 p.
|
artikel
|
| 4 |
A novel diagnostic real-time PCR assay for quantification and differentiation of emetic and non-emetic Bacillus cereus
|
Dzieciol, Monika
|
|
2013
|
32 |
1 |
p. 176-185
10 p.
|
artikel
|
| 5 |
Antibacterial effect against foodborne bacteria of plants used in traditional medicine in central Mexico: Studies in vitro and in raw beef
|
Cruz-Galvez, Andrés M.
|
|
2013
|
32 |
1 |
p. 289-295
7 p.
|
artikel
|
| 6 |
Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging
|
Kurek, Mia
|
|
2013
|
32 |
1 |
p. 168-175
8 p.
|
artikel
|
| 7 |
A rapid multi-residue method for pesticide residues determination in white and black pepper (Piper nigrum L.)
|
Chai, Lian-Kuet
|
|
2013
|
32 |
1 |
p. 322-326
5 p.
|
artikel
|
| 8 |
Behavior of Aflatoxin M1 in dairy wastes subjected to different technological treatments: Ricotta cheese production, ultrafiltration and spray-drying
|
Cattaneo, Tiziana Maria Piera
|
|
2013
|
32 |
1 |
p. 77-82
6 p.
|
artikel
|
| 9 |
Biosorption of patulin from apple juice by caustic treated waste cider yeast biomass
|
Guo, Caixia
|
|
2013
|
32 |
1 |
p. 99-104
6 p.
|
artikel
|
| 10 |
Characterization of clostridial species and sulfite-reducing anaerobes isolated from foie gras with respect to microbial quality and safety
|
Prevost, Sylviane
|
|
2013
|
32 |
1 |
p. 222-227
6 p.
|
artikel
|
| 11 |
Cocoa powder as a natural ingredient revealing an enhancing effect to inactivate Cronobacter sakazakii cells treated by Pulsed Electric Fields in infant milk formula
|
Pina-Pérez, M.C.
|
|
2013
|
32 |
1 |
p. 87-92
6 p.
|
artikel
|
| 12 |
Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC–MS/MS
|
Serrano, A.B.
|
|
2013
|
32 |
1 |
p. 105-114
10 p.
|
artikel
|
| 13 |
Control fees and quality systems have improved food control as perceived by local food control officers in Finland
|
Tähkäpää, Satu
|
|
2013
|
32 |
1 |
p. 304-308
5 p.
|
artikel
|
| 14 |
Co-occurrence of aflatoxin B1, B2, G1, G2 and ochrotoxin A in Glycyrrhiza uralensis analyzed by HPLC-MS/MS
|
Wei, Riwei
|
|
2013
|
32 |
1 |
p. 216-221
6 p.
|
artikel
|
| 15 |
Detection and isolation of Listeria spp. and Listeria monocytogenes in ready-to-eat foods with various selective culture media
|
Jamali, Hossein
|
|
2013
|
32 |
1 |
p. 19-24
6 p.
|
artikel
|
| 16 |
Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies
|
Clarisse, Techer
|
|
2013
|
32 |
1 |
p. 255-261
7 p.
|
artikel
|
| 17 |
Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork
|
Ye, Keping
|
|
2013
|
32 |
1 |
p. 246-254
9 p.
|
artikel
|
| 18 |
Distribution and toxigenicity of Aspergillus section Flavi in spices marketed in Morocco
|
El Mahgubi, A.
|
|
2013
|
32 |
1 |
p. 143-148
6 p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
2013
|
32 |
1 |
p. IFC-
1 p.
|
artikel
|
| 20 |
Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage “salchichón”
|
Bernáldez, Victoria
|
|
2013
|
32 |
1 |
p. 69-76
8 p.
|
artikel
|
| 21 |
Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure
|
Hartyáni, Piroska
|
|
2013
|
32 |
1 |
p. 262-269
8 p.
|
artikel
|
| 22 |
Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
|
Van Boxstael, S.
|
|
2013
|
32 |
1 |
p. 190-197
8 p.
|
artikel
|
| 23 |
Formation of polychlorinated naphthalenes during the heating of cooking oil in the presence of high amounts of sucralose
|
Dong, Shujun
|
|
2013
|
32 |
1 |
p. 1-5
5 p.
|
artikel
|
| 24 |
Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields
|
Pleadin, Jelka
|
|
2013
|
32 |
1 |
p. 49-54
6 p.
|
artikel
|
| 25 |
Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.)
|
Badiani, Anna
|
|
2013
|
32 |
1 |
p. 327-333
7 p.
|
artikel
|
| 26 |
Identification of new staphylococcins with potential application as food biopreservatives
|
Duarte, Andreza Freitas de Souza
|
|
2013
|
32 |
1 |
p. 313-321
9 p.
|
artikel
|
| 27 |
Identifying baseline food safety training practices for retail delis using the Delphi expert consensus method
|
Kim, Kawon Kathy
|
|
2013
|
32 |
1 |
p. 55-62
8 p.
|
artikel
|
| 28 |
Immunoassays for pyraclostrobin analysis in processed food products using novel monoclonal antibodies and QuEChERS-based extracts
|
Mercader, Josep V.
|
|
2013
|
32 |
1 |
p. 42-48
7 p.
|
artikel
|
| 29 |
Label-free colorimetric sensing of melamine based on chitosan-stabilized gold nanoparticles probes
|
Guan, Huanan
|
|
2013
|
32 |
1 |
p. 35-41
7 p.
|
artikel
|
| 30 |
Lethal and sublethal injury and kinetics of Escherichia coli, Listeria monocytogenes and Staphylococcus aureus in milk by pulsed electric fields
|
Zhao, Wei
|
|
2013
|
32 |
1 |
p. 6-12
7 p.
|
artikel
|
| 31 |
Levels of ochratoxins in Mediterranean red wines
|
Remiro, Rebeca
|
|
2013
|
32 |
1 |
p. 63-68
6 p.
|
artikel
|
| 32 |
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives
|
Pitt, J.I.
|
|
2013
|
32 |
1 |
p. 205-215
11 p.
|
artikel
|
| 33 |
Novel biotechnological applications of bacteriocins: A review
|
Balciunas, Eduardo Marcos
|
|
2013
|
32 |
1 |
p. 134-142
9 p.
|
artikel
|
| 34 |
Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolates from retail raw foods
|
Wang, Xiu-Mei
|
|
2013
|
32 |
1 |
p. 153-158
6 p.
|
artikel
|
| 35 |
Occurrence of deoxynivalenol in durum wheat from Morocco
|
Ennouari, A.
|
|
2013
|
32 |
1 |
p. 115-118
4 p.
|
artikel
|
| 36 |
Occurrence of Salmonella in retail beef and related meat products in Zaria, Nigeria
|
Tafida, S.Y.
|
|
2013
|
32 |
1 |
p. 119-124
6 p.
|
artikel
|
| 37 |
Optimization of a new mathematical model for bacterial growth
|
Huang, Lihan
|
|
2013
|
32 |
1 |
p. 283-288
6 p.
|
artikel
|
| 38 |
Peanut and peanut products: A food safety perspective
|
Chang, Alexandra S.
|
|
2013
|
32 |
1 |
p. 296-303
8 p.
|
artikel
|
| 39 |
Phytochemical investigation of Tunisian Salicornia herbacea L., antioxidant, antimicrobial and cytochrome P450 (CYPs) inhibitory activities of its methanol extract
|
Essaidi, Ismahen
|
|
2013
|
32 |
1 |
p. 125-133
9 p.
|
artikel
|
| 40 |
Predicting shelf-life of chilled pork sold in China
|
Tang, Xiaoyang
|
|
2013
|
32 |
1 |
p. 334-340
7 p.
|
artikel
|
| 41 |
Presence of coliform bacteria, fecal coliforms, Escherichia coli and Salmonella on corn tortillas in central Mexico
|
Gómez-Aldapa, Carlos A.
|
|
2013
|
32 |
1 |
p. 31-34
4 p.
|
artikel
|
| 42 |
Prevalence and characterisation of potentially virulent Vibrio parahaemolyticus in seafood in Malaysia using conventional methods, PCR and REP-PCR
|
Paydar, Mohammadjavad
|
|
2013
|
32 |
1 |
p. 13-18
6 p.
|
artikel
|
| 43 |
Separation and enrichment of burdock leaf components and their inhibition activity on biofilm formation of E. coli
|
Lou, Zaixiang
|
|
2013
|
32 |
1 |
p. 270-274
5 p.
|
artikel
|
| 44 |
Serbian meat industry: A survey on food safety management systems implementation
|
Tomašević, Igor
|
|
2013
|
32 |
1 |
p. 25-30
6 p.
|
artikel
|
| 45 |
Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of Salmonella isolates from retail foods in Henan Province, China
|
Yang, Baowei
|
|
2013
|
32 |
1 |
p. 228-235
8 p.
|
artikel
|
| 46 |
Simultaneous detection of six food-borne pathogens by multiplex PCR with a GeXP analyzer
|
Zhou, Beili
|
|
2013
|
32 |
1 |
p. 198-204
7 p.
|
artikel
|
| 47 |
Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta
|
Brera, C.
|
|
2013
|
32 |
1 |
p. 309-312
4 p.
|
artikel
|
| 48 |
Synergistic combination of physical treatments and carvacrol for Escherichia coli O157:H7 inactivation in apple, mango, orange, and tomato juices
|
Ait-Ouazzou, Abdenour
|
|
2013
|
32 |
1 |
p. 159-167
9 p.
|
artikel
|
| 49 |
The effect of essential oils on norovirus surrogates
|
Elizaquível, Patricia
|
|
2013
|
32 |
1 |
p. 275-278
4 p.
|
artikel
|
| 50 |
The national food safety control system of China – A systematic review
|
Jia, Chenhao
|
|
2013
|
32 |
1 |
p. 236-245
10 p.
|
artikel
|
| 51 |
Validation of hot water and chlorine treatments to inactivate pathogens inoculated on mung bean seeds: Influence of the seed production area
|
Nei, Daisuke
|
|
2013
|
32 |
1 |
p. 186-189
4 p.
|
artikel
|
| 52 |
Variation in Campylobacter distribution on different sites of broiler carcasses
|
Baré, Julie
|
|
2013
|
32 |
1 |
p. 279-282
4 p.
|
artikel
|
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