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Journal description
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Details for article 47 of 52 found articles
| Title: |
Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta |
| Author: |
Brera, C. Peduto, A. Debegnach, F. Pannunzi, E. Prantera, E. Gregori, E. De Giacomo, M. De Santis, B. |
| Appeared in: |
Food control |
| Paging: | Volume 32 (2013) nr. 1 pages 4 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 47 of 52 found articles
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