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                                       Details for article 25 of 52 found articles
 
 
  Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.)
 
 
Title: Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.)
Author: Badiani, Anna
Bonaldo, Alessio
Testi, Silvia
Rotolo, Magda
Serratore, Patrizia
Giulini, Giuliana
Pagliuca, Giampiero
Gatta, Pier Paolo
Appeared in: Food control
Paging: Volume 32 (2013) nr. 1 pages 7 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 52 found articles
 
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