Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
Titel:
Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
Auteur:
Van Boxstael, S. Habib, I. Jacxsens, L. De Vocht, M. Baert, L. Van De Perre, E. Rajkovic, A. Lopez-Galvez, F. Sampers, I. Spanoghe, P. De Meulenaer, B. Uyttendaele, M.