| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil
|
Iamanaka, Beatriz Thie
|
|
2007
|
18 |
5 |
p. 454-457
4 p.
|
artikel
|
| 2 |
Aims and Scope/Editorial Board
|
|
|
2007
|
18 |
5 |
p. CO2-
1 p.
|
artikel
|
| 3 |
An evaluation of different microbial and rapid tests for determining inhibitors in milk
|
Žvirdauskienė, Renata
|
|
2007
|
18 |
5 |
p. 541-547
7 p.
|
artikel
|
| 4 |
Antibacterial activity and chemical constitutions of Ziziphora clinopodioides
|
Ozturk, Suzan
|
|
2007
|
18 |
5 |
p. 535-540
6 p.
|
artikel
|
| 5 |
Anti-listerial activity of ethanolic extracts of medicinal plants, Eremophila alternifolia and Eremophila duttonii, in food homogenates and milk
|
Owen, Roxanne J.
|
|
2007
|
18 |
5 |
p. 387-390
4 p.
|
artikel
|
| 6 |
Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon
|
Ibrahim Sallam, Khalid
|
|
2007
|
18 |
5 |
p. 566-575
10 p.
|
artikel
|
| 7 |
Application of electrophoretic and chemometric analysis to predict the bovine, ovine and caprine milk percentages in Panela cheese, an unripened cheese
|
Rodriguez-Nogales, José Manuel
|
|
2007
|
18 |
5 |
p. 580-586
7 p.
|
artikel
|
| 8 |
Aroma profile of wines from Albillo and Muscat grape varieties at different stages of ripening
|
Palomo, E. Sánchez
|
|
2007
|
18 |
5 |
p. 398-403
6 p.
|
artikel
|
| 9 |
Calendar
|
|
|
2007
|
18 |
5 |
p. 613-
1 p.
|
artikel
|
| 10 |
Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety
|
Ferreira, Vânia
|
|
2007
|
18 |
5 |
p. 436-440
5 p.
|
artikel
|
| 11 |
Comparison of hazards: Current vs. GMO wine
|
Plahuta, Primož
|
|
2007
|
18 |
5 |
p. 492-502
11 p.
|
artikel
|
| 12 |
Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil
|
Simas, Monica M.S.
|
|
2007
|
18 |
5 |
p. 404-408
5 p.
|
artikel
|
| 13 |
Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts
|
Souza, E.L.
|
|
2007
|
18 |
5 |
p. 409-413
5 p.
|
artikel
|
| 14 |
Effect of a pectin-based edible coating containing green tea powder on the quality of irradiated pork patty
|
Kang, H.J.
|
|
2007
|
18 |
5 |
p. 430-435
6 p.
|
artikel
|
| 15 |
Effect of combined ozone and organic acid treatment for control of Escherichia coli O157:H7 and Listeria monocytogenes on enoki mushroom
|
Yuk, Hyun-Gyun
|
|
2007
|
18 |
5 |
p. 548-553
6 p.
|
artikel
|
| 16 |
Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
|
Sajur, S.A.
|
|
2007
|
18 |
5 |
p. 594-600
7 p.
|
artikel
|
| 17 |
Effect of light and temperature on the formation of glycoalkaloids in potato tubers
|
Machado, Rita M.D.
|
|
2007
|
18 |
5 |
p. 503-508
6 p.
|
artikel
|
| 18 |
Effect of storage time and container type on the quality of extra-virgin olive oil
|
Méndez, Ana Isabel
|
|
2007
|
18 |
5 |
p. 521-529
9 p.
|
artikel
|
| 19 |
Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes
|
Iucci, Luciana
|
|
2007
|
18 |
5 |
p. 558-565
8 p.
|
artikel
|
| 20 |
Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice
|
Garde-Cerdán, Teresa
|
|
2007
|
18 |
5 |
p. 473-479
7 p.
|
artikel
|
| 21 |
Food safety assurance systems in China
|
Bai, Li
|
|
2007
|
18 |
5 |
p. 480-484
5 p.
|
artikel
|
| 22 |
Fumonisins in brewers grain (barley) used as dairy cattle feed in the State of Bahia, Brazil
|
Batatinha, M.J.M.
|
|
2007
|
18 |
5 |
p. 608-612
5 p.
|
artikel
|
| 23 |
Hazards and critical control points in Brazilian seafood dish preparation
|
Landeiro, Celina M.P.A.
|
|
2007
|
18 |
5 |
p. 513-520
8 p.
|
artikel
|
| 24 |
High hydrostatic pressure treatment applied to model cheeses made from cow’s milk inoculated with Staphylococcus aureus
|
López-Pedemonte, Tomás
|
|
2007
|
18 |
5 |
p. 441-447
7 p.
|
artikel
|
| 25 |
Histamine contents and histamine-forming bacteria in sufu products in Taiwan
|
Kung, Hsien-Feng
|
|
2007
|
18 |
5 |
p. 381-386
6 p.
|
artikel
|
| 26 |
Incidence of Listeria spp. in fish and environment of fish markets in Northern Greece
|
Soultos, Nikolaos
|
|
2007
|
18 |
5 |
p. 554-557
4 p.
|
artikel
|
| 27 |
Influence of phenolic compounds from wines on the growth of Listeria monocytogenes
|
Rodríguez Vaquero, María J.
|
|
2007
|
18 |
5 |
p. 587-593
7 p.
|
artikel
|
| 28 |
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
|
Oussalah, Mounia
|
|
2007
|
18 |
5 |
p. 414-420
7 p.
|
artikel
|
| 29 |
Multi-residue determination method of pesticides in leek by gel permeation chromatography and solid phase extraction followed by gas chromatography with mass spectrometric detector
|
Shuling, Song
|
|
2007
|
18 |
5 |
p. 448-453
6 p.
|
artikel
|
| 30 |
N-nitrosamine inhibition by strawberry, garlic, kale, and the effects of nitrite-scavenging and N-nitrosamine formation by functional compounds in strawberry and garlic
|
Choi, Sun Young
|
|
2007
|
18 |
5 |
p. 485-491
7 p.
|
artikel
|
| 31 |
Prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese
|
Colak, Hilal
|
|
2007
|
18 |
5 |
p. 576-579
4 p.
|
artikel
|
| 32 |
Quality differences of whole ungutted sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) while stored in ice
|
Cakli, S.
|
|
2007
|
18 |
5 |
p. 391-397
7 p.
|
artikel
|
| 33 |
Removal of residual pesticides on vegetable using ozonated water
|
Wu, Jiguo
|
|
2007
|
18 |
5 |
p. 466-472
7 p.
|
artikel
|
| 34 |
Screening of Turkish endemic Teucrium montbretii subsp. pamphylicum extracts for antioxidant and antibacterial activities
|
Özkan, Gülcan
|
|
2007
|
18 |
5 |
p. 509-512
4 p.
|
artikel
|
| 35 |
Shelf-life and safety characteristics of Italian Toscana traditional fresh sausage (Salsiccia) combining two commercial ready-to-use additives and spices
|
Kamdem, Sylvain Sado
|
|
2007
|
18 |
5 |
p. 421-429
9 p.
|
artikel
|
| 36 |
Simple, practical, and efficient on-line correction of process deviations in batch retort through simulation
|
Simpson, R.
|
|
2007
|
18 |
5 |
p. 458-465
8 p.
|
artikel
|
| 37 |
Solid-phase extraction and HPLC determination of patulin in apple juice concentrate
|
Li, Jian-ke
|
|
2007
|
18 |
5 |
p. 530-534
5 p.
|
artikel
|
| 38 |
The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production
|
Atanda, O.O.
|
|
2007
|
18 |
5 |
p. 601-607
7 p.
|
artikel
|
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