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Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety |
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Titel: |
Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety |
Auteur: |
Ferreira, Vânia Barbosa, Joana Silva, Joana Felício, Maria Teresa Mena, Cristina Hogg, Tim Gibbs, Paul Teixeira, Paula |
Verschenen in: |
Food control |
Paginering: |
Jaargang 18 (2007) nr. 5 pagina's 5 p. |
Jaar: |
2007 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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