| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of the use of traditional and emerging technologies for attenuation of probiotics strains
|
Barros, Cássia P.
|
|
|
165 |
C |
p.
|
artikel
|
| 2 |
Additive patterns in near-infrared diffuse reflectance spectra: Implications for product formulation and analysis
|
Zhao, Le
|
|
|
165 |
C |
p.
|
artikel
|
| 3 |
A novel technique for inducing ripening and controlling fungal growth in green bananas using warm tangerine oil vapor and its possible modes of action
|
Saengwong-Ngam, Ravinun
|
|
|
165 |
C |
p.
|
artikel
|
| 4 |
An overview of cyclodextrin on the detection and removal of mycotoxin: Recent advances and future prospects
|
Shi, Yan
|
|
|
165 |
C |
p.
|
artikel
|
| 5 |
Antibacterial and antibiofilm properties of cinnamon essential oil on Pseudomonas tolaasii and application of potato starch/CEO active pads in preservation of mushroom (Agaricus bisporus)
|
Hou, Fanyun
|
|
|
165 |
C |
p.
|
artikel
|
| 6 |
Application of next generation semiconductor based sequencing for species identification and meat derived products authentication
|
He, Muyi
|
|
|
165 |
C |
p.
|
artikel
|
| 7 |
A retrospective case-control study of non-compliances preceding foodborne outbreaks originating from food service premises
|
Kosola, Mikko
|
|
|
165 |
C |
p.
|
artikel
|
| 8 |
A reusable QCM biosensor with stable antifouling nano-coating for on-site reagent-free rapid detection of E. coli O157:H7 in food products
|
Forinová, Michala
|
|
|
165 |
C |
p.
|
artikel
|
| 9 |
A robust set of qPCR methods to evaluate adulteration in major spices and herbs
|
Behr, Marc
|
|
|
165 |
C |
p.
|
artikel
|
| 10 |
Assembly of stabilized dendritic magnetic ferric-silver nanocomposite with gold nanoparticles for sensitive detection of ochratoxin A using SERS aptasensor
|
Yin, Limei
|
|
|
165 |
C |
p.
|
artikel
|
| 11 |
Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding
|
Lorusso, Lucilia
|
|
|
165 |
C |
p.
|
artikel
|
| 12 |
Blockchain technology characteristics essential for the agri-food sector: A systematic review
|
Pakseresht, Ashkan
|
|
|
165 |
C |
p.
|
artikel
|
| 13 |
Building resilience in the infant formula milk supply chain
|
Al-Khatib, Maryam
|
|
|
165 |
C |
p.
|
artikel
|
| 14 |
Carbon dots-nanosensors: Advancement in food traceability for a sustainable environmental development
|
Shafi, Zaryab
|
|
|
165 |
C |
p.
|
artikel
|
| 15 |
Characterization of a short-term processing technology of black garlic with low 5-HMF content
|
Liu, Jun
|
|
|
165 |
C |
p.
|
artikel
|
| 16 |
Comparison of european surveillance and control programs for Salmonella in broiler and Turkey chains
|
Cota, João B.
|
|
|
165 |
C |
p.
|
artikel
|
| 17 |
Comparison of Near-Infrared and Mid-Infrared spectroscopy for the identification and quantification of argan oil adulteration through PCA, PLS-DA and PLS
|
El Maouardi, Meryeme
|
|
|
165 |
C |
p.
|
artikel
|
| 18 |
Compound probiotics starter: A solution for aflatoxin B1 reduction and meat quality improvement in fermented chicken jerky
|
Guo, Hongwei
|
|
|
165 |
C |
p.
|
artikel
|
| 19 |
Coral-like silver citrate as robust laccase mimetics in a novel colorimetric aptasensor for sensitive and highly selective detection of histamine in food
|
Zhou, Jianli
|
|
|
165 |
C |
p.
|
artikel
|
| 20 |
Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout
|
Panebianco, Felice
|
|
|
165 |
C |
p.
|
artikel
|
| 21 |
Detection of genetically modified organisms using highly multiplexed amplicon sequencing
|
Reyes-Avila, C. Sarai
|
|
|
165 |
C |
p.
|
artikel
|
| 22 |
Development and validation of colorimetric LAMP assay for species authentication of economically important Mytildae mussels
|
Moorthy, Gururaj
|
|
|
165 |
C |
p.
|
artikel
|
| 23 |
Development of a harmonized and risk-based code system for post-mortem inspection of broilers
|
Majewski, Michał
|
|
|
165 |
C |
p.
|
artikel
|
| 24 |
Differences in the prevalence and antimicrobial resistance among non-typhoidal Salmonella serovars isolated from retail chicken meat across the United States of America, 2013–2020
|
Sodagari, Hamid Reza
|
|
|
165 |
C |
p.
|
artikel
|
| 25 |
Drying and quality characteristics of intact-shell, cracked-shell and kernel walnuts under sequential infrared pre-drying and hot air drying
|
Taskin, Onur
|
|
|
165 |
C |
p.
|
artikel
|
| 26 |
Economic evidence for the control of meatborne parasites in Europe: A scoping review
|
Dadios, N.
|
|
|
165 |
C |
p.
|
artikel
|
| 27 |
Editorial Board
|
|
|
|
165 |
C |
p.
|
artikel
|
| 28 |
Effectiveness of official food safety control in Barcelona city: Digital and traditional inspections
|
Grau-Noguer, Eduard
|
|
|
165 |
C |
p.
|
artikel
|
| 29 |
Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots
|
You, Wanli
|
|
|
165 |
C |
p.
|
artikel
|
| 30 |
Effects of gaseous hydrogen peroxide on quality, shelf life and distribution management strategy F.E.F.O. (first expired, first out) of guavas cv. Pedro Sato
|
Formiga, Anderson dos Santos
|
|
|
165 |
C |
p.
|
artikel
|
| 31 |
Effects of physical sterilization on microbial safety, nutritional composition, and antioxidant activity of queen bee larva powder, a by-product of royal jelly production
|
Chen, Yu-Hsin
|
|
|
165 |
C |
p.
|
artikel
|
| 32 |
Enhancing food preservation and safety: Synergistic effects of Allium-derived organosulfur compounds and outer membrane permeabilization peptide L-11
|
Ariza, Juan José
|
|
|
165 |
C |
p.
|
artikel
|
| 33 |
Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry: Insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks
|
Tuytschaever, Tessa
|
|
|
165 |
C |
p.
|
artikel
|
| 34 |
Exploring fruit ripening methods: Conventional, artificial, and novel approaches for quality and health
|
Nasir, Usama
|
|
|
165 |
C |
p.
|
artikel
|
| 35 |
From orchard to table: Significance of fruit microbiota in postharvest diseases management of citrus fruits
|
Solanki, Manoj Kumar
|
|
|
165 |
C |
p.
|
artikel
|
| 36 |
Fungal diversity in ginger and effect of storage conditions on occurrence of Fusarium and its mycotoxins
|
Choi, Jung-Hye
|
|
|
165 |
C |
p.
|
artikel
|
| 37 |
Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors
|
Gomes, Bárbara Teixeira
|
|
|
165 |
C |
p.
|
artikel
|
| 38 |
Graphene quantum dot-functionalized upconversion nanoparticles for highly sensitive detection of food contaminant azodicarbonamide
|
Wang, Jialin
|
|
|
165 |
C |
p.
|
artikel
|
| 39 |
Highly sensitive and selective electrochemical detection of Aflatoxin B1 in water and Pistachio samples with MOF/MXene composite based sensor
|
Kaur, Gurjeet
|
|
|
165 |
C |
p.
|
artikel
|
| 40 |
Hydrogen peroxide responsive smart colorimetric indicator based on titanium oxysulfate/guar gum coating for monitoring the freshness of milk
|
Lakshman Rao, Lingala
|
|
|
165 |
C |
p.
|
artikel
|
| 41 |
Identifying cooling heterogeneity during precooling and refrigerated trailer transport for the citrus supply chain by extensive temperature monitoring within full-scale experiments
|
Verreydt, Celine
|
|
|
165 |
C |
p.
|
artikel
|
| 42 |
Investigation of pesticide residues based on integrated multi-strategy: Occurrence, fate and dietary risk assessment
|
Wang, Shouying
|
|
|
165 |
C |
p.
|
artikel
|
| 43 |
Measuring the performance of conventional and emerging ultraviolet-C light sources for bacterial, fungal, and mycotoxin control
|
Popović, Vladimir
|
|
|
165 |
C |
p.
|
artikel
|
| 44 |
Mid-infrared spectroscopy and chemometrics in the detection of adulteration in chia oil (Salvia hispanica L) and α-linolenic acid content prediction
|
Rodrigues de Aguiar, Tainara
|
|
|
165 |
C |
p.
|
artikel
|
| 45 |
Next Generation Sequencing Technologies for the analysis of a poorly investigated foodstuff: mushroom products authentication by metabarcoding
|
Giusti, Alice
|
|
|
165 |
C |
p.
|
artikel
|
| 46 |
Occurrence and Co-exposure of aflatoxins and fumonisins in conventional and organic corn
|
Gomes, A.L.
|
|
|
165 |
C |
p.
|
artikel
|
| 47 |
Occurrence of 3-methoxytyramine in Cuban honeys
|
Cáceres-Hernández, William E.
|
|
|
165 |
C |
p.
|
artikel
|
| 48 |
Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk
|
González-Jartín, Jesús M.
|
|
|
165 |
C |
p.
|
artikel
|
| 49 |
Packaging performance evaluation and freshness intelligent prediction modeling in grape transportation
|
Yin, Maosong
|
|
|
165 |
C |
p.
|
artikel
|
| 50 |
Pesticide residues in food of plant origin commercialized in Brazil from 2010 to 2020 – An update from the two national monitoring programs
|
Jardim, Andreia Nunes Oliveira
|
|
|
165 |
C |
p.
|
artikel
|
| 51 |
Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review
|
Mohammadi, Saeedeh
|
|
|
165 |
C |
p.
|
artikel
|
| 52 |
Prediction of prunoideae fruit quality characteristics based on machine learning and spectral characteristic acquisition optimization
|
Liu, Xuan
|
|
|
165 |
C |
p.
|
artikel
|
| 53 |
Quality detection of watermelons and muskmelons using innovative nondestructive techniques: A comprehensive review of novel trends and applications
|
Yu, Guowei
|
|
|
165 |
C |
p.
|
artikel
|
| 54 |
Rapid and accurate detection of fish allergen within 30 min using a food nucleic acid releaser combined with rapid real time PCR assay
|
Yang, Yanran
|
|
|
165 |
C |
p.
|
artikel
|
| 55 |
Rapid and portable microfluidic chip-based qPCR for quality assurance of commercial seaweeds (lavers) in the supply chain
|
Kim, Eiseul
|
|
|
165 |
C |
p.
|
artikel
|
| 56 |
Rapid fluorescence detection of black tea fermentation degree based on cobalt ion mediated carbon quantum dots
|
Cao, Shuci
|
|
|
165 |
C |
p.
|
artikel
|
| 57 |
Reduction of aflatoxins and ochratoxin A by addition of commercial Koji during fermentation of the Korean traditional soybean paste, Doenjang
|
Woo, So Young
|
|
|
165 |
C |
p.
|
artikel
|
| 58 |
Residue behavior and quality influence of tolfenpyrad and cyromazine in cowpea during simulated household washing process
|
Jiang, Shufan
|
|
|
165 |
C |
p.
|
artikel
|
| 59 |
Safe, sustainable, and nutritious food labels: A market segmentation of fresh vegetables consumers
|
Velasco, Jose E.
|
|
|
165 |
C |
p.
|
artikel
|
| 60 |
Screening and tentatively identifying of volatile hazards of desiccant and deoxidizer in food package
|
Liu, Hongyi
|
|
|
165 |
C |
p.
|
artikel
|
| 61 |
Simultaneous detection of eight dairy-derived components using multiplex PCR combined with gene membrane chip
|
Huang, Yafang
|
|
|
165 |
C |
p.
|
artikel
|
| 62 |
Simultaneous detection of Vibrio parahemolyticus and antimicrobial resistance genes using immonomagnetic separation combined with RPA-microfluidic method in seafood
|
Jiang, Han
|
|
|
165 |
C |
p.
|
artikel
|
| 63 |
Smartphone-assisted ratiometric FRET aptasensor based on quantum dots and gold nanoparticles for point-of-care testing of zearalenone in cereals
|
Song, Lianjun
|
|
|
165 |
C |
p.
|
artikel
|
| 64 |
Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation
|
Luo, Kunyao
|
|
|
165 |
C |
p.
|
artikel
|
| 65 |
The antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservatives
|
Chacón-Navarrete, Helena
|
|
|
165 |
C |
p.
|
artikel
|
| 66 |
The combined application of ultrasound and UVC have the potential to control mature Listeria monocytogenes and Bacillus subtilis biofilms
|
Gervilla-Cantero, G.
|
|
|
165 |
C |
p.
|
artikel
|
| 67 |
The inhibitory effects of monolauroyl-galactosylglycerol against spores of Bacillus cereus and its potential application in dairy
|
Wang, Ying
|
|
|
165 |
C |
p.
|
artikel
|
| 68 |
TMT-based quantitative proteomics and non-targeted metabolomic analyses reveal the inactivation mechanism of cold atmospheric plasma against Pseudomonas aeruginosa
|
Zhao, Yijie
|
|
|
165 |
C |
p.
|
artikel
|
| 69 |
Triplex immunomagnetic separation combined with loop-mediated isothermal amplification on a microfluidic chip for simultaneous visual detection of Escherichia coli O157:H7, Salmonella enteritidis and Staphylococcus aureus in milk
|
Wang, Fucheng
|
|
|
165 |
C |
p.
|
artikel
|
| 70 |
UV-C light-activated gallic acid and ultrasound: A novel approach for reducing enteropathogens inoculated in lettuce (Lactuca sativa L.)
|
Alvarez-Rodríguez, C.J.
|
|
|
165 |
C |
p.
|
artikel
|
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