| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A highly sensitive nanobody-based ELISA for bovine β-lactoglobulin to classified donated human milk destined to susceptible newborns
|
Rodríguez-Camejo, Claudio
|
|
|
153 |
C |
p.
|
artikel
|
| 2 |
Antibacterial and biodegradable food packaging film from bacterial cellulose
|
Jang, Eun Jo
|
|
|
153 |
C |
p.
|
artikel
|
| 3 |
Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides
|
Kulawik, Piotr
|
|
|
153 |
C |
p.
|
artikel
|
| 4 |
Applications of colorimetric sensors for non-destructive predicting total volatile basic nitrogen (TVB-N) content of Fujian oyster (Crassostrea angulata)
|
Wang, Shang
|
|
|
153 |
C |
p.
|
artikel
|
| 5 |
A preliminary elemental and isotopic investigation to develop authentication tools for Chinese Ganoderma lucidum
|
Wadood, Syed Abdul
|
|
|
153 |
C |
p.
|
artikel
|
| 6 |
A ratiometric carbon dots/AgInS2 quantum dots sensing probe for the kinetic determination of histamine resorting to N-PLS chemometric model
|
Castro, Rafael.C.
|
|
|
153 |
C |
p.
|
artikel
|
| 7 |
A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation
|
Anuntagool, Jirarat
|
|
|
153 |
C |
p.
|
artikel
|
| 8 |
A systematic review to assess the effectiveness of pre-harvest meat safety interventions to control foodborne pathogens in beef
|
Rodrigues da Costa, Maria
|
|
|
153 |
C |
p.
|
artikel
|
| 9 |
Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection
|
Laukkanen-Ninios, Riikka
|
|
|
153 |
C |
p.
|
artikel
|
| 10 |
Biogenic amine reduction by vasoactive amine-degrading Bacillus licheniformis CH7P22 in Enterococcus faecium-contaminated Cheonggukjang, Korean fermented soybean paste
|
Kim, Dabin
|
|
|
153 |
C |
p.
|
artikel
|
| 11 |
Cascade amplifying aptasensor for positively correlated detecting OTA: Based on DNase I-assisted cyclic enzyme digestion and AgNPs@gel-enhanced fluorescence
|
Han, Chenfei
|
|
|
153 |
C |
p.
|
artikel
|
| 12 |
Chlorinated paraffins (CPs) in vegetable oils from the Dutch market and the effects of the refining process on their levels
|
Shen, Yang
|
|
|
153 |
C |
p.
|
artikel
|
| 13 |
Combined effects of UVC waterproof LED and slightly acidic electrolyzed water (SAEW) on the reduction of bacterial pathogens risk in fresh cabbage and mung bean sprouts
|
Jeon, Ji Hye
|
|
|
153 |
C |
p.
|
artikel
|
| 14 |
Consequences of vacuum evaporation on physicochemical properties, storage stability and in vitro digestion of fermented goat milk
|
Ma, Jiage
|
|
|
153 |
C |
p.
|
artikel
|
| 15 |
Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review
|
Saini, Rajni
|
|
|
153 |
C |
p.
|
artikel
|
| 16 |
Developing a de novo designed broth to rapidly recover lactic acid-injured Escherichia coli to ensure almost no multiplication during repair for precise enumeration
|
Zeng, Miao
|
|
|
153 |
C |
p.
|
artikel
|
| 17 |
Development of electrospun fish gelatin film containing lauroyl arginate ethyl and its application in large yellow croaker (Pseudosciaena crocea) preservation
|
Dong, Qingfeng
|
|
|
153 |
C |
p.
|
artikel
|
| 18 |
Diagnosis of the microbiological quality of fiscal artisanal Minas cheese samples
|
Firmo, Maria José Novaes
|
|
|
153 |
C |
p.
|
artikel
|
| 19 |
Discrimination of mung beans according to climate and growing region by untargeted metabolomics coupled with machine learning methods
|
He, Lei
|
|
|
153 |
C |
p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
153 |
C |
p.
|
artikel
|
| 21 |
Effective enhancement of food oxidative stability induced by Lactobacillus strains: In vitro activity
|
Ghiasi, Fatemeh
|
|
|
153 |
C |
p.
|
artikel
|
| 22 |
Effectiveness of an increasingly stringent microbiological process hygiene criterion to control Campylobacter in broiler carcasses
|
Zwietering, Marcel H.
|
|
|
153 |
C |
p.
|
artikel
|
| 23 |
Effect of clarifying agent type and dose on the reduction of pyrethroid residues in apple juice
|
Wongmaneepratip, Wanwisa
|
|
|
153 |
C |
p.
|
artikel
|
| 24 |
Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat
|
Yang, Xiaoyue
|
|
|
153 |
C |
p.
|
artikel
|
| 25 |
Effects of chitosan with different molecular weights on storage quality and fungi inhibition of mini-cucumber
|
Yuan, Gaofeng
|
|
|
153 |
C |
p.
|
artikel
|
| 26 |
Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt
|
Du, Huaxin
|
|
|
153 |
C |
p.
|
artikel
|
| 27 |
Enantioselective behavior and bioactivity of chiral tebuconazole in apples
|
Chang, Weixia
|
|
|
153 |
C |
p.
|
artikel
|
| 28 |
Engineering an antifouling electrochemical aptasensor based on a designed zwitterionic peptide for tetracycline detection in milk
|
Li, Yonghui
|
|
|
153 |
C |
p.
|
artikel
|
| 29 |
Estimating the rejection risk of Indonesian shrimp exports from Salmonella spp. contamination using the food safety objective approach
|
Indrotristanto, Nugroho
|
|
|
153 |
C |
p.
|
artikel
|
| 30 |
Eustrongylides excisus in fish species caught in the Massaciuccoli Lake (Northwest Tuscany, Italy): Implications for freshwater fish quality and public health
|
Castiglione, Daniele
|
|
|
153 |
C |
p.
|
artikel
|
| 31 |
Evaluating food safety education in hospitality management programs through the lenses of situated learning theory: Insights from industry leaders and educators
|
Wen, Han
|
|
|
153 |
C |
p.
|
artikel
|
| 32 |
Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds
|
Fernández-Pintor, Begoña
|
|
|
153 |
C |
p.
|
artikel
|
| 33 |
Evaluation of the value of using bovine kidneys as an additional matrix in a bacteriological examination of carcass fitness for human consumption
|
Abildgaard, Kia
|
|
|
153 |
C |
p.
|
artikel
|
| 34 |
Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines
|
Ruiz-Muñoz, Marina
|
|
|
153 |
C |
p.
|
artikel
|
| 35 |
Fate and biofilm formation of Salmonella enterica subsp. enterica serovar Thompson on fresh strawberries stored under refrigeration and room temperatures
|
Pérez-Lavalle, Liliana
|
|
|
153 |
C |
p.
|
artikel
|
| 36 |
Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh
|
Ishra, Rakia
|
|
|
153 |
C |
p.
|
artikel
|
| 37 |
Food safety assessment of wines commercialised in the Canary Islands by monitoring of pesticide residues from 2017 to 2019
|
Santana-Mayor, Álvaro
|
|
|
153 |
C |
p.
|
artikel
|
| 38 |
Freezing enhances the killing of S. aureus by thymol via a unique bactericidal mechanism in cold chain food
|
Zhang, Hongyan
|
|
|
153 |
C |
p.
|
artikel
|
| 39 |
Generalized and hetero two-dimensional correlation analysis of hyperspectral imaging combined with three-dimensional convolutional neural network for evaluating lipid oxidation in pork
|
Cheng, Jiehong
|
|
|
153 |
C |
p.
|
artikel
|
| 40 |
Hydroxytyrosyl oleate is a promising safe additive to inhibit the oxidation of olive oil
|
Qi, Yan Yi
|
|
|
153 |
C |
p.
|
artikel
|
| 41 |
Identification and characterisation of microplastics released from plastic-coated paper cups using micro-Raman spectroscopy
|
Zhang, Tianlong
|
|
|
153 |
C |
p.
|
artikel
|
| 42 |
Identification and detection of protein-derived adulterants in oyster peptide powder through an untargeted and targeted proteomics workflow
|
Li, Jiayu
|
|
|
153 |
C |
p.
|
artikel
|
| 43 |
Implementation of harmonised epidemiological indicators (HEIs) for pigs – A Europe-wide online survey
|
Li, Ting-Ting
|
|
|
153 |
C |
p.
|
artikel
|
| 44 |
Improvement of non-destructive detection of lamb freshness based on dual-parameter flexible temperature-impedance sensor
|
Huang, Wentao
|
|
|
153 |
C |
p.
|
artikel
|
| 45 |
Inactivation of Alicyclobacillus spp. in apple juice by pulsed light and the analysis of its mechanisms
|
Ma, Yali
|
|
|
153 |
C |
p.
|
artikel
|
| 46 |
Inactivation of Salmonella biofilms formed on stainless steel surfaces by pulsed light
|
Gao, Fei
|
|
|
153 |
C |
p.
|
artikel
|
| 47 |
Inner filter effect-based fluorescence immunoassay using nanobody-alkaline phosphatase fusion and gold nanoclusters for detecting ochratoxin A in pepper
|
He, Zhenyun
|
|
|
153 |
C |
p.
|
artikel
|
| 48 |
Integration of hyperspectral imaging, non-targeted metabolomics and machine learning for vigour prediction of naturally and accelerated aged sweetcorn seeds
|
Zhang, Tingting
|
|
|
153 |
C |
p.
|
artikel
|
| 49 |
Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies
|
Kathuria, Deepika
|
|
|
153 |
C |
p.
|
artikel
|
| 50 |
Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe
|
Alban, L.
|
|
|
153 |
C |
p.
|
artikel
|
| 51 |
Metal-organic framework-based advanced sensing platforms for the detection of tetracycline in food and water samples
|
Khezerlou, Arezou
|
|
|
153 |
C |
p.
|
artikel
|
| 52 |
Microplastic contamination in fish: Critical review and assessment of data quality
|
Lin, Xiaohui
|
|
|
153 |
C |
p.
|
artikel
|
| 53 |
Monitoring of polycyclic aromatic hydrocarbons and toxic metals in blue mussels and oysters for human consumption from Danish waters (2005–2019)
|
Petersen, A.
|
|
|
153 |
C |
p.
|
artikel
|
| 54 |
Multivariate optimization of hyperspectral imaging for adulteration detection of ground beef: Towards the development of generic algorithms to predict adulterated ground beef and for digital sorting
|
Achata, Eva M.
|
|
|
153 |
C |
p.
|
artikel
|
| 55 |
Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples
|
Teixido-Orries, Irene
|
|
|
153 |
C |
p.
|
artikel
|
| 56 |
Occurrence and exposure assessment of chlorate and perchlorate in food and drinking water from Fujian, China
|
Zhang, Wenting
|
|
|
153 |
C |
p.
|
artikel
|
| 57 |
Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training
|
Gomes-Neves, Eduarda
|
|
|
153 |
C |
p.
|
artikel
|
| 58 |
Olfactory sensor combined with chemometrics analysis to determine fatty acid in stored wheat
|
Jiang, Hui
|
|
|
153 |
C |
p.
|
artikel
|
| 59 |
Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages
|
Roncero, Elia
|
|
|
153 |
C |
p.
|
artikel
|
| 60 |
Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics
|
Cruz-Tirado, J.P.
|
|
|
153 |
C |
p.
|
artikel
|
| 61 |
Rapid detection of zearalenone in cereals using La3+-doped upconversion nanoparticles-based immunochromatographic assay
|
Chen, Yiyi
|
|
|
153 |
C |
p.
|
artikel
|
| 62 |
Rapid discrimination of Anji Baicha origin using field-portable spectroradiometer
|
Jin, Ge
|
|
|
153 |
C |
p.
|
artikel
|
| 63 |
Rapid identification of high-temperature Daqu Baijiu with the same aroma type through the excitation emission matrix fluorescence of maillard reaction products
|
Chen, Hengye
|
|
|
153 |
C |
p.
|
artikel
|
| 64 |
Remote ante mortem inspection – Possibilities for improved sustainability in low-capacity slaughter
|
Kautto, Arja Helena
|
|
|
153 |
C |
p.
|
artikel
|
| 65 |
Removal of aflatoxins in peanut oils by activated carbon functionalized with sodium dodecyl sulfonate
|
Jiang, Miaomiao
|
|
|
153 |
C |
p.
|
artikel
|
| 66 |
Research progress of aptasensor technology in the detection of foodborne pathogens
|
He, Yifei
|
|
|
153 |
C |
p.
|
artikel
|
| 67 |
Simultaneous detection of mixed pesticide residues based on portable Raman spectrometer and Au@Ag nanoparticles SERS substrate
|
Ma, Lixin
|
|
|
153 |
C |
p.
|
artikel
|
| 68 |
Synergistic antifungal properties of lauraldehyde and geraniol against Aspergillus flavus in pistachio
|
Xie, Yijia
|
|
|
153 |
C |
p.
|
artikel
|
| 69 |
Technique for the identification of insect species in processed foods based on three short DNA sequences
|
Watanabe, Satoshi
|
|
|
153 |
C |
p.
|
artikel
|
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