Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe
Titel:
Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe
Auteur:
Alban, L. Antunović, B. Belous, M. Bonardi, S. García-Gimeno, R.M. Jenson, I. Kautto, A.H. Majewski, M. Oorburg, D. Sakaridis, I. Sirbu, A. Vieira-Pinto, M. Vågsholm, I. Bērziņš, A. Petersen, J.V.