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                                       Details for article 49 of 69 found articles
 
 
  Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies
 
 
Title: Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies
Author: Kathuria, Deepika
Hamid,
Gautam, Sunakshi
Thakur, Abhimanyu
Appeared in: Food control
Paging: Volume 153 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 49 of 69 found articles
 
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