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                                       Details for article 34 of 69 found articles
 
 
  Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines
 
 
Title: Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines
Author: Ruiz-Muñoz, Marina
Cordero-Bueso, Gustavo
González-García, Lorena
Izquierdo-Cañas, Pedro Miguel
Centeno-Cuadros, Alejandro
Mena-Morales, Adela
Martínez-Verdugo, Sergio
Cantoral, Jesús Manuel
Appeared in: Food control
Paging: Volume 153 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 69 found articles
 
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