| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling
|
Manny, Emilie
|
|
|
135 |
C |
p.
|
article
|
| 2 |
Allergen cross-contact control plan supporting the implementation of food allergen management (FAM) in small food businesses
|
Dzwolak, Waldemar
|
|
|
135 |
C |
p.
|
article
|
| 3 |
Analyzing aggregate environmental monitoring data for Listeria spp. in frozen food manufacturing environments
|
Magdovitz, Brittany F.
|
|
|
135 |
C |
p.
|
article
|
| 4 |
An integrated system of four multiplex qPCR assays for the precise and sensitive identification of animal species in food and feed
|
Nesvadbova, Michaela
|
|
|
135 |
C |
p.
|
article
|
| 5 |
Antibacterial effect of citral on yersinia enterocolitica and its mechanism
|
Kang, Shenmin
|
|
|
135 |
C |
p.
|
article
|
| 6 |
Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces
|
Hossain, Md Iqbal
|
|
|
135 |
C |
p.
|
article
|
| 7 |
Antifungal activity of 1-octen-3-ol against Monilinia fructicola and its ability in enhancing disease resistance of peach fruit
|
Wang, Xiaozhao
|
|
|
135 |
C |
p.
|
article
|
| 8 |
Antimicrobial resistance and genomic diversity of Campylobacter jejuni isolates from broiler caeca and neck skin samples collected at key stages during processing.
|
Emanowicz, Malgorzata
|
|
|
135 |
C |
p.
|
article
|
| 9 |
Aptamer-engineered nanomaterials to aid in mycotoxin determination
|
Xiong, Ying
|
|
|
135 |
C |
p.
|
article
|
| 10 |
Assessing knowledge and skills retention of junior high school students on food safety lessons using modified Kirkpatrick's model
|
Limon, Mark Raguindin
|
|
|
135 |
C |
p.
|
article
|
| 11 |
Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes
|
Grazina, Liliana
|
|
|
135 |
C |
p.
|
article
|
| 12 |
Biocontrol potential of a newly isolated Streptomyces sp. HSL-9B from mangrove forest on postharvest anthracnose of mango fruit caused by Colletotrichum gloeosporioides
|
Zhou, Dengbo
|
|
|
135 |
C |
p.
|
article
|
| 13 |
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils
|
Aparicio-Ruiz, Ramón
|
|
|
135 |
C |
p.
|
article
|
| 14 |
Combined effects of prior plasma-activated water soaking and whey protein isolate-ginger extract coating on the cold storage stability of Asian sea bass (Lates calcarifer) steak
|
Chaijan, Manat
|
|
|
135 |
C |
p.
|
article
|
| 15 |
Contribution of cathepsin B and L to endogenous proteolysis in the course of modern Jinhua ham processing
|
Hu, Shiqi
|
|
|
135 |
C |
p.
|
article
|
| 16 |
Detection of DNA sequences attributed to bovine meat and milk factors (BMMF/SPHINX) in food-related samples
|
Pohl, Sina
|
|
|
135 |
C |
p.
|
article
|
| 17 |
Determination of wheat kernels damaged by Fusarium head blight using monochromatic images of effective wavelengths from hyperspectral imaging coupled with an architecture self-search deep network
|
Yipeng, Lv
|
|
|
135 |
C |
p.
|
article
|
| 18 |
Development and evaluation of a real-time fluorescence, and naked-eye colorimetric, loop-mediated isothermal amplification-based method for the rapid detection of spoilage fungi in fruit preparations
|
Roumani, Foteini
|
|
|
135 |
C |
p.
|
article
|
| 19 |
Development of a label-free electrochemical aptasensor for ultrasensitive detection of ochratoxin A
|
Hou, Yujiao
|
|
|
135 |
C |
p.
|
article
|
| 20 |
Development of a real-time PCR assay with an internal amplification control for the detection of spoilage fungi in fruit preparations
|
Roumani, Foteini
|
|
|
135 |
C |
p.
|
article
|
| 21 |
Digital learning experience design and research of a self-paced online course for risk-based inspection of food imports
|
Li, Shangman
|
|
|
135 |
C |
p.
|
article
|
| 22 |
Editorial Board
|
|
|
|
135 |
C |
p.
|
article
|
| 23 |
Effective pulsed light treatments for inactivating Salmonella enterica serotypes
|
Mengarda Buosi, Daniela T.
|
|
|
135 |
C |
p.
|
article
|
| 24 |
Efficacy of sodium metabisulphite for control of Aspergillus flavus and aflatoxin B1 contamination in vitro and in chilli powder and whole red chillies
|
Al-Jaza, Diyaa
|
|
|
135 |
C |
p.
|
article
|
| 25 |
Electrochemical biosensor based on genetically engineered bacteriophage T7 for rapid detection of Escherichia coli on fresh produce
|
El-Moghazy, Ahmed Y.
|
|
|
135 |
C |
p.
|
article
|
| 26 |
Elemental fingerprints of bivalve shells (Ruditapes decussatus and R. philippinarum) as natural tags to confirm their geographic origin and expose fraudulent trade practices
|
Mamede, Renato
|
|
|
135 |
C |
p.
|
article
|
| 27 |
Enhanced training, employee-led deep cleans, and complete sanitation execution are effective Listeria monocytogenes controls in retail produce environments
|
Burnett, Jack
|
|
|
135 |
C |
p.
|
article
|
| 28 |
Estimation of radiation doses due to groundwater intake at a volcanic island: Tenerife (Canary Islands, Spain)
|
López-Pérez, María
|
|
|
135 |
C |
p.
|
article
|
| 29 |
First monitoring for unauthorized genetically modified bacteria in food enzymes from the food market
|
Deckers, Marie
|
|
|
135 |
C |
p.
|
article
|
| 30 |
Food authentication in the routine laboratory: Determination of the geographical origin of white asparagus using a simple targeted LC-ESI-QqQ-MS/MS approach
|
Creydt, Marina
|
|
|
135 |
C |
p.
|
article
|
| 31 |
Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions
|
Koch, Alexander K.
|
|
|
135 |
C |
p.
|
article
|
| 32 |
Generalized variable quick-switch sampling as a novel method for improving sampling efficiency of food products
|
Wang, To-Cheng
|
|
|
135 |
C |
p.
|
article
|
| 33 |
Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods
|
Gu, Hui-Wen
|
|
|
135 |
C |
p.
|
article
|
| 34 |
Hygiene evaluation and microbiological hazards of hunted wild boar carcasses
|
Peruzy, M.F.
|
|
|
135 |
C |
p.
|
article
|
| 35 |
Inactivation of Salmonella in steamed fish cake using an in-package combined treatment of cold plasma and ultraviolet-activated zinc oxide
|
Lee, Ho Seon
|
|
|
135 |
C |
p.
|
article
|
| 36 |
Invasive potential of sub-lethally injured Campylobacter jejuni and Salmonella Typhimurium during storage in chicken meat juice
|
Weerasooriya, Gayani
|
|
|
135 |
C |
p.
|
article
|
| 37 |
Isolation, characterization, and application of bacteriophages to reduce and inhibit Listeria monocytogenes in celery and enoki mushroom
|
Byun, Kye-Hwan
|
|
|
135 |
C |
p.
|
article
|
| 38 |
β-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products
|
Villa, Caterina
|
|
|
135 |
C |
p.
|
article
|
| 39 |
Main complementary food ingredients contributing to aflatoxin exposure to infants and young children in Kongwa, Tanzania
|
Mollay, Clara
|
|
|
135 |
C |
p.
|
article
|
| 40 |
Mechanisms underlying the deterioration of fish quality after harvest and methods of preservation
|
Nie, Xiaobao
|
|
|
135 |
C |
p.
|
article
|
| 41 |
Membrane-disruptive engineered peptide amphiphiles restrain the proliferation of penicillins and cephalosporins resistant Vibrio alginolyticus and Vibrio parahaemolyticus in instant jellyfish
|
Zeng, Ping
|
|
|
135 |
C |
p.
|
article
|
| 42 |
Minor metabolites as chemical marker for the differentiation of cane, beet and coconut blossom sugar. From profiling towards identification of adulterations
|
Bachmann, René
|
|
|
135 |
C |
p.
|
article
|
| 43 |
Nanomaterial-based sensors as potential remedy for detection of biotoxins
|
Jigyasa,
|
|
|
135 |
C |
p.
|
article
|
| 44 |
Nutritional and hygienic quality of meals served in school canteens in Togo: A cross-sectional study.
|
Mizéhoun-Adissoda, Carmelle
|
|
|
135 |
C |
p.
|
article
|
| 45 |
Peptide-based edible coatings to control postharvest fungal spoilage of mango (Mangifera indica L.) fruit
|
Ranjith, Fernando H.
|
|
|
135 |
C |
p.
|
article
|
| 46 |
Photodynamic control of fungicide-resistant Penicillium digitatum by vitamin K3 water-soluble analogue
|
Li, Xiran
|
|
|
135 |
C |
p.
|
article
|
| 47 |
Prescreening veterinary drug residues, heavy metal concentration, and genetic authentication in retail catfish fillets in the Northeast United States
|
Ozbay, Gulnihal
|
|
|
135 |
C |
p.
|
article
|
| 48 |
Prevalence and antimicrobial resistance of Salmonella in conventional and no antibiotics ever broiler farms in the United States
|
Novoa Rama, Estefanía
|
|
|
135 |
C |
p.
|
article
|
| 49 |
Prevalence, quantification and antibiotic resistance of Listeria monocytogenes in poultry preparations
|
Panera-Martínez, Sarah
|
|
|
135 |
C |
p.
|
article
|
| 50 |
Quality Assurance of commercial guacamoles preserved by high pressure processing versus conventional thermal processing
|
Alañón, M.E.
|
|
|
135 |
C |
p.
|
article
|
| 51 |
Quality control of A1-free dairy
|
Oglobline, Alexandre N.
|
|
|
135 |
C |
p.
|
article
|
| 52 |
Quantitative detection of Campylobacter jejuni with a core-satellite assemblies-based dual-modular aptasensor
|
He, Deyun
|
|
|
135 |
C |
p.
|
article
|
| 53 |
Radio frequency assisted thermal processing for pasteurization of packaged whole milk powder surrounded by oil
|
Dag, Damla
|
|
|
135 |
C |
p.
|
article
|
| 54 |
Rapid and sensitive quantitation of DDMP (2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one) in baked red jujubes by HS-SPME-GC-MS/MS
|
Qiao, Yening
|
|
|
135 |
C |
p.
|
article
|
| 55 |
Rapid evaluation of texture parameters of Tan mutton using hyperspectral imaging with optimization algorithms
|
Zhang, Jingjing
|
|
|
135 |
C |
p.
|
article
|
| 56 |
Raw fish consumption in Portugal: A survey on trends in consumption and consumer characteristics
|
Golden, Olwen
|
|
|
135 |
C |
p.
|
article
|
| 57 |
Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review
|
Devu, S. Suparna
|
|
|
135 |
C |
p.
|
article
|
| 58 |
Recent advances in optical biosensors for specific detection of E. coli bacteria in food and water
|
Pebdeni, Azam Bagheri
|
|
|
135 |
C |
p.
|
article
|
| 59 |
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years
|
Guardone, L.
|
|
|
135 |
C |
p.
|
article
|
| 60 |
Risk assessment of heavy metals contamination in pork
|
Zhang, Hui
|
|
|
135 |
C |
p.
|
article
|
| 61 |
Risk perception of food chemicals and technologies in the Midwest of Brazil: A population-based cross-sectional survey
|
Rembischevski, Peter
|
|
|
135 |
C |
p.
|
article
|
| 62 |
Salt reduction in seafood – A review
|
Rybicka, Iga
|
|
|
135 |
C |
p.
|
article
|
| 63 |
Seafood mislabelling in Singapore
|
Neo, Sean
|
|
|
135 |
C |
p.
|
article
|
| 64 |
Synergistic antibacterial effect and mechanism of high hydrostatic pressure and mannosylerythritol Lipid-A on Listeria monocytogenes
|
Liu, Xiayu
|
|
|
135 |
C |
p.
|
article
|
| 65 |
The combined bactericidal effect of nisin and thymoquinone against Listeria monocytogenes in Tryptone Soy Broth and sterilized milk
|
Bai, Fangting
|
|
|
135 |
C |
p.
|
article
|
| 66 |
The discovery of multidrug resistant Staphylococcus aureus harboring novel SaRI msr isolated from retail foods
|
Zhang, Feng
|
|
|
135 |
C |
p.
|
article
|
| 67 |
The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS
|
Taiti, C.
|
|
|
135 |
C |
p.
|
article
|
| 68 |
The synergistic effect of thurincin H and power ultrasound: An alternative for the inactivation of Listeria innocua ATCC 33090 and Escherichia coli K-12 in liquid food matrices
|
Ruiz-De Anda, Daniela
|
|
|
135 |
C |
p.
|
article
|
| 69 |
The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries
|
Sezer, Banu
|
|
|
135 |
C |
p.
|
article
|
| 70 |
Transcriptomic analysis of inhibition by eugenol of ochratoxin A biosynthesis and growth of Aspergillus carbonarius
|
Jiang, Nan
|
|
|
135 |
C |
p.
|
article
|
| 71 |
Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee
|
Nallan Chakravartula, Swathi Sirisha
|
|
|
135 |
C |
p.
|
article
|
Journal description