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Journal description
All volumes of the corresponding journal
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Details for article 35 of 71 found articles
| Title: |
Inactivation of Salmonella in steamed fish cake using an in-package combined treatment of cold plasma and ultraviolet-activated zinc oxide |
| Author: |
Lee, Ho Seon Kim, Nayeong Min, Sea C. |
| Appeared in: |
Food control |
| Paging: | Volume 135 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 71 found articles
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