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Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils |
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Titel: |
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils |
Auteur: |
Aparicio-Ruiz, Ramón Ortiz Romero, Clemente Casadei, Enrico García-González, Diego L. Servili, Maurizio Selvaggini, Roberto Lacoste, Florence Escobessa, Julien Vichi, Stefania Quintanilla-Casas, Beatriz Golay, Pierre-Alain Lucci, Paolo Moret, Erica Valli, Enrico Bendini, Alessandra Gallina Toschi, Tullia |
Verschenen in: |
Food control |
Paginering: |
Jaargang 135 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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