| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative exposure assessment of foodborne, animal contact and waterborne transmission routes of Salmonella in Canada
|
Christidis, Tanya
|
|
|
109 |
C |
p.
|
artikel
|
| 2 |
Analysis of PAHs in oily systems using modified QuEChERS with EMR-Lipid clean-up followed by GC-QqQ-MS
|
Sun, Yaqing
|
|
|
109 |
C |
p.
|
artikel
|
| 3 |
An electrochemical aptasensor based on DNA-AuNPs-HRP nanoprobes and exonuclease-assisted signal amplification for detection of aflatoxin B1
|
Hui, Yuanyuan
|
|
|
109 |
C |
p.
|
artikel
|
| 4 |
A new electrochemical sensor for extra-virgin olive oils classification
|
Zappi, D.
|
|
|
109 |
C |
p.
|
artikel
|
| 5 |
Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination
|
Iannetti, Luigi
|
|
|
109 |
C |
p.
|
artikel
|
| 6 |
A novel lactic acid bacterium for improving the quality and shelf life of whole wheat bread
|
Sun, Lei
|
|
|
109 |
C |
p.
|
artikel
|
| 7 |
Antibacterial activity and action mechanism of microencapsulated dodecyl gallate with methyl-β-cyclodextrin
|
Zhao, Junxin
|
|
|
109 |
C |
p.
|
artikel
|
| 8 |
Antibacterial and antibiofilm activity of coenzyme Q0 against Vibrio parahaemolyticus
|
Zheng, Xiaoying
|
|
|
109 |
C |
p.
|
artikel
|
| 9 |
Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds
|
Muhialdin, Belal J.
|
|
|
109 |
C |
p.
|
artikel
|
| 10 |
Arsenic in Argentinean polished rice: Situation overview and regulatory framework
|
Oteiza, Juan M.
|
|
|
109 |
C |
p.
|
artikel
|
| 11 |
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia
|
Anal, A.K.
|
|
|
109 |
C |
p.
|
artikel
|
| 12 |
Assessing metal contaminants in milled maize products available on the Ghanaian market with Atomic Absorption Spectrometry and Instrumental Neutron Activation Analyser techniques
|
Adu, Joseph K.
|
|
|
109 |
C |
p.
|
artikel
|
| 13 |
Assessment of baby Bibs. GC-MS screening, migration into saliva and insight of toxicity with QSAR tools
|
Rajbux, Chandisree
|
|
|
109 |
C |
p.
|
artikel
|
| 14 |
ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection
|
Cavaglia, Julieta
|
|
|
109 |
C |
p.
|
artikel
|
| 15 |
Biosorption of Cd2+ and Pb2+ from apple juice by the magnetic nanoparticles functionalized lactic acid bacteria cells
|
Li, Xueke
|
|
|
109 |
C |
p.
|
artikel
|
| 16 |
Characterization of the role of ybgC in lysozyme resistance of Salmonella Enteritidis
|
Qin, Xiaojie
|
|
|
109 |
C |
p.
|
artikel
|
| 17 |
Characterizing the effects of thermal treatment on human norovirus GII.4 viability using propidium monoazide combined with RT-qPCR and quality assessments in mussels
|
Jeon, Eun Bi
|
|
|
109 |
C |
p.
|
artikel
|
| 18 |
Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process
|
Ho, J.
|
|
|
109 |
C |
p.
|
artikel
|
| 19 |
Development of a DNA mini-barcoding protocol targeting COI for the identification of elasmobranch species in shark cartilage pills
|
Zahn, Rowena J.
|
|
|
109 |
C |
p.
|
artikel
|
| 20 |
Development of a rapid multi-mycotoxin LC-MS/MS stable isotope dilution analysis for grain legumes and its application on 66 market samples
|
Kunz, Birgitta Maria
|
|
|
109 |
C |
p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
|
109 |
C |
p.
|
artikel
|
| 22 |
Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product
|
Väkeväinen, Kati
|
|
|
109 |
C |
p.
|
artikel
|
| 23 |
Effect of thymoquinone on the resistance of Cronobacter sakazakii to environmental stresses and antibiotics
|
Chen, Yifei
|
|
|
109 |
C |
p.
|
artikel
|
| 24 |
Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout
|
Pilevar, Zahra
|
|
|
109 |
C |
p.
|
artikel
|
| 25 |
Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C
|
Chen, Yue-wen
|
|
|
109 |
C |
p.
|
artikel
|
| 26 |
Effects of poor sanitation procedures on cross-contamination of animal species in ground meat products
|
Chung, Sunjung M.
|
|
|
109 |
C |
p.
|
artikel
|
| 27 |
Effects of the natural antimicrobial substance from Lactobacillus paracasei FX-6 on shelf life and microbial composition in chicken breast during refrigerated storage
|
Duan, Xingxing
|
|
|
109 |
C |
p.
|
artikel
|
| 28 |
Effects of the photosensitizer curcumin in inactivating foodborne pathogens on chicken skin
|
Gao, Jingwen
|
|
|
109 |
C |
p.
|
artikel
|
| 29 |
Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature
|
Geană, Elisabeta-Irina
|
|
|
109 |
C |
p.
|
artikel
|
| 30 |
Food safety education attitude and practice among health professionals in China, Peru, and the U.S.
|
Chen, Han
|
|
|
109 |
C |
p.
|
artikel
|
| 31 |
Food safety risks in traditional fermented food from South-East Asia
|
Anal, Anil Kumar
|
|
|
109 |
C |
p.
|
artikel
|
| 32 |
Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes
|
Tobin, Hilary M.
|
|
|
109 |
C |
p.
|
artikel
|
| 33 |
Identification of pork in raw meat or cooked meatballs within 20 min using rapid PCR coupled with visual detection
|
Wu, Hui
|
|
|
109 |
C |
p.
|
artikel
|
| 34 |
Impact of farming type, variety and geographical origin on bananas bacterial community
|
Bigot, Céline
|
|
|
109 |
C |
p.
|
artikel
|
| 35 |
Impact of various postharvest wash water conditions on the performance of peracetic acid against Escherichia coli O157:H7 over time
|
Ghostlaw, Tiah
|
|
|
109 |
C |
p.
|
artikel
|
| 36 |
Inactivation of Bacillus subtilis spores on the surface of small spheres using low-pressure dielectric barrier discharge
|
Tanino, Takanori
|
|
|
109 |
C |
p.
|
artikel
|
| 37 |
Infrastructure, sanitation, and management practices impact Listeria monocytogenes prevalence in retail grocery produce environments
|
Wu, Sophie Tongyu
|
|
|
109 |
C |
p.
|
artikel
|
| 38 |
Inhibitory effect of lactic acid bacteria isolated from kimchi against murine norovirus
|
Seo, Dong Joo
|
|
|
109 |
C |
p.
|
artikel
|
| 39 |
Is there an opportunity for product differentiation between GM and non-GM soya-based products in Argentina?
|
Martinez-Ribaya, Bernardo
|
|
|
109 |
C |
p.
|
artikel
|
| 40 |
Lanthanide-labeled fluorescent-nanoparticle immunochromatographic strips enable rapid and quantitative detection of Escherichia coli O157:H7 in food samples
|
Wang, Quan
|
|
|
109 |
C |
p.
|
artikel
|
| 41 |
Low prevalence of viable Toxoplasma gondii in fresh, unfrozen, American pasture-raised pork and lamb from retail meat stores in the United States
|
Dubey, Jitender P.
|
|
|
109 |
C |
p.
|
artikel
|
| 42 |
Microbial assessment of plastic bottles reused for packaging food products in Ghana
|
Abrokwah, Sika
|
|
|
109 |
C |
p.
|
artikel
|
| 43 |
Modified atmosphere packaging with a small change in gas ratio could maintain pork quality during −3 °C storage
|
Ye, Keping
|
|
|
109 |
C |
p.
|
artikel
|
| 44 |
Multiallelic marker system for traceability of Black Slavonian pig meat
|
Gvozdanović, Kristina
|
|
|
109 |
C |
p.
|
artikel
|
| 45 |
Nucleic acid lateral flow immunoassay (NALFIA) with integrated DNA probe degradation for the rapid detection of Cronobacter sakazakii and Cronobacter malonaticus in powdered infant formula
|
Akineden, Ömer
|
|
|
109 |
C |
p.
|
artikel
|
| 46 |
Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters
|
Cruzado-Bravo, Melina L.M.
|
|
|
109 |
C |
p.
|
artikel
|
| 47 |
Palynological, physico-chemical and bioactivity parameters determination, of a less common Greek honeydew honey: “dryomelo”
|
Karabagias, Ioannis K.
|
|
|
109 |
C |
p.
|
artikel
|
| 48 |
Penetration of glyphosate into the food supply and the incidental impact on the honey supply and bees
|
Ledoux, Michelle L.
|
|
|
109 |
C |
p.
|
artikel
|
| 49 |
Polish and Greek young adults’ experience of low quality meals when eating out
|
Kolanowski, Wojciech
|
|
|
109 |
C |
p.
|
artikel
|
| 50 |
Predictive risk models combined with employee- and management-implemented SSOPs identified and reduced Listeria monocytogenes prevalence in retail delis
|
Wu, Sophie Tongyu
|
|
|
109 |
C |
p.
|
artikel
|
| 51 |
Prevalence and characterization of Salmonella isolated from raw vegetables in China
|
Yang, Xiaojuan
|
|
|
109 |
C |
p.
|
artikel
|
| 52 |
Prevalence of non-typhoidal Salmonella enterica in food products in the Middle East and North Africa: A systematic review and meta-analysis
|
Al-Rifai, Rami H.
|
|
|
109 |
C |
p.
|
artikel
|
| 53 |
Radical scavenging polyethylene films as antioxidant active packaging materials
|
Romani, Viviane P.
|
|
|
109 |
C |
p.
|
artikel
|
| 54 |
Rapid and accurate detection of viable Vibrio parahaemolyticus by sodium deoxycholate-propidium monoazide-qPCR in shrimp
|
Ling, Nan
|
|
|
109 |
C |
p.
|
artikel
|
| 55 |
Risk profiling of exposures to multiclass contaminants through cereals and cereal-based products consumption: A case study for the inhabitants in Shanghai, China
|
Yang, Xianli
|
|
|
109 |
C |
p.
|
artikel
|
| 56 |
Simple and sensitive detection of acrylamide based on hemoglobin immobilization in carbon ionic liquid paste electrode
|
Li, Na
|
|
|
109 |
C |
p.
|
artikel
|
| 57 |
Surveying genetically modified maize in foods marketed in Algeria
|
Brara, Zahia
|
|
|
109 |
C |
p.
|
artikel
|
| 58 |
Suspected-target screening for the assessment of plastic-related chemicals in honey
|
von Eyken, Annie
|
|
|
109 |
C |
p.
|
artikel
|
| 59 |
The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris)
|
Martínez-Alvarez, Oscar
|
|
|
109 |
C |
p.
|
artikel
|
| 60 |
The effect of storage temperature on the metabolic profiles derived from chicken eggs
|
Johnson, Amy E.
|
|
|
109 |
C |
p.
|
artikel
|
| 61 |
The effect of the seasons on geographical traceability of salmonid based on multi-element analysis
|
Han, Cui
|
|
|
109 |
C |
p.
|
artikel
|
| 62 |
The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses
|
Kure, Cathrine F.
|
|
|
109 |
C |
p.
|
artikel
|
| 63 |
The efficacy of individual and combined commercial protective cultures against Listeria monocytogenes, Salmonella, O157 and non-O157 shiga toxin-producing Escherichia coli in growth medium and raw milk
|
Aljasir, Sulaiman F.
|
|
|
109 |
C |
p.
|
artikel
|
| 64 |
The use of plant DNA barcoding coupled with HRM analysis to differentiate edible vegetables from poisonous plants for food safety
|
Thongkhao, Kannika
|
|
|
109 |
C |
p.
|
artikel
|
| 65 |
Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma
|
Théron, Laetitia
|
|
|
109 |
C |
p.
|
artikel
|
| 66 |
Use of 254 nm ultraviolet light for decontamination of fresh produce and wash water
|
Huang, Runze
|
|
|
109 |
C |
p.
|
artikel
|
| 67 |
Validation of radio frequency assisted traditional thermal processing for pasteurization of powdered infant formula milk
|
Lin, Yawen
|
|
|
109 |
C |
p.
|
artikel
|
Tijdschrift beschrijving