Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination
Titel:
Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination
Auteur:
Iannetti, Luigi Neri, Diana Santarelli, Gino Angelo Cotturone, Giuseppe Podaliri Vulpiani, Michele Salini, Romolo Antoci, Salvatore Di Serafino, Gabriella Di Giannatale, Elisabetta Pomilio, Francesco Messori, Stefano