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                                       Details for article 29 of 67 found articles
 
 
  Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature
 
 
Title: Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature
Author: Geană, Elisabeta-Irina
Ciucure, Corina Teodora
Costinel, Diana
Ionete, Roxana Elena
Appeared in: Food control
Paging: Volume 109 () nr. C pages p.
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 67 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands