| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods
|
Das, Arun K.
|
|
|
99 |
C |
p. 323-336
|
article
|
| 2 |
Active delivery of antimicrobial nanoparticles into microbial cells through surface functionalization strategies
|
Bahrami, Akbar
|
|
|
99 |
C |
p. 217-228
|
article
|
| 3 |
Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing
|
Xu, Enbo
|
|
|
99 |
C |
p. 167-180
|
article
|
| 4 |
Advances on the antioxidant peptides from edible plant sources
|
Wong, Fai-Chu
|
|
|
99 |
C |
p. 44-57
|
article
|
| 5 |
A knowledge domain visualization review of thirty years of halal food research: Themes, trends and knowledge structure
|
Mostafa, Mohamed M.
|
|
|
99 |
C |
p. 660-677
|
article
|
| 6 |
Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms
|
Zhang, Wanli
|
|
|
99 |
C |
p. 531-541
|
article
|
| 7 |
A report on the 2nd Chinese-German symposium: Functional and healthy food ingredients: Emerging insights and technologies
|
Mu, Wanmeng
|
|
|
99 |
C |
p. 472-473
|
article
|
| 8 |
A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens
|
Zhang, Xiaoyan
|
|
|
99 |
C |
p. 203-216
|
article
|
| 9 |
Chocolate aroma: Factors, importance and analysis
|
Toker, Omer Said
|
|
|
99 |
C |
p. 580-592
|
article
|
| 10 |
Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide
|
Tang, Wei
|
|
|
99 |
C |
p. 76-87
|
article
|
| 11 |
Editorial Board and Contents
|
|
|
|
99 |
C |
p. i-v
|
article
|
| 12 |
Emerging electrochemical biosensing approaches for detection of Listeria monocytogenes in food samples: An overview
|
Silva, Nádia F.D.
|
|
|
99 |
C |
p. 621-633
|
article
|
| 13 |
Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends
|
Pinto, L.
|
|
|
99 |
C |
p. 88-100
|
article
|
| 14 |
Extruded snacks from industrial by-products: A review
|
Grasso, Simona
|
|
|
99 |
C |
p. 284-294
|
article
|
| 15 |
Fabrication and application of starch-based aerogel: Technical strategies
|
Zheng, Qinyue
|
|
|
99 |
C |
p. 608-620
|
article
|
| 16 |
Feasibility of cold plasma for the control of biofilms in food industry
|
Zhu, Yulin
|
|
|
99 |
C |
p. 142-151
|
article
|
| 17 |
Fighting with old foes: The pledge of microbe-derived biological agents to defeat mono- and mixed-bacterial biofilms concerning food industries
|
Toushik, Sazzad Hossen
|
|
|
99 |
C |
p. 413-425
|
article
|
| 18 |
Fish consumption and multiple health outcomes: Umbrella review
|
Li, Ni
|
|
|
99 |
C |
p. 273-283
|
article
|
| 19 |
Food object recognition using a mobile device: Evaluation of currently implemented systems
|
Knez, Simon
|
|
|
99 |
C |
p. 460-471
|
article
|
| 20 |
Food traceability system from governmental, corporate, and consumer perspectives in the European Union and China: A comparative review
|
Qian, Jianping
|
|
|
99 |
C |
p. 402-412
|
article
|
| 21 |
Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review
|
Jahurul, M.H.A.
|
|
|
99 |
C |
p. 367-374
|
article
|
| 22 |
Impact of food additives on the composition and function of gut microbiota: A review
|
Cao, Yu
|
|
|
99 |
C |
p. 295-310
|
article
|
| 23 |
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
|
Shubham, Kumar
|
|
|
99 |
C |
p. 58-75
|
article
|
| 24 |
Latest developments in polyphenol recovery and purification from plant by-products: A review
|
Dzah, Courage Sedem
|
|
|
99 |
C |
p. 375-388
|
article
|
| 25 |
Maize (Zea mays L.) and mycotoxins: A review on optimization and validation of analytical methods by liquid chromatography coupled to mass spectrometry
|
Leite, Marta
|
|
|
99 |
C |
p. 542-565
|
article
|
| 26 |
Microbial inactivation by ohmic heating: Literature review and influence of different process variables
|
Müller, Wagner Augusto
|
|
|
99 |
C |
p. 650-659
|
article
|
| 27 |
Modelling, responses and applications of time-temperature indicators (TTIs) in monitoring fresh food quality
|
Gao, Tingting
|
|
|
99 |
C |
p. 311-322
|
article
|
| 28 |
Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape
|
Orozco Colonia, Brigitte Sthepani
|
|
|
99 |
C |
p. 244-256
|
article
|
| 29 |
On the pros and cons of Bayesian kinetic modeling in food science
|
van Boekel, M.A.J.S.
|
|
|
99 |
C |
p. 181-193
|
article
|
| 30 |
Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products
|
Lee, Seung Yun
|
|
|
99 |
C |
p. 568-579
|
article
|
| 31 |
PAHs, diet and cancer prevention: Cooking process driven-strategies
|
Singh, Lochan
|
|
|
99 |
C |
p. 487-506
|
article
|
| 32 |
Parasite detection in food: Current status and future needs for validation
|
Chalmers, Rachel M.
|
|
|
99 |
C |
p. 337-350
|
article
|
| 33 |
Plant-derived glucomannans: Sources, preparation methods, structural features, and biological properties
|
Shi, Xiao-Dan
|
|
|
99 |
C |
p. 101-116
|
article
|
| 34 |
Plant-derived seasonings as sodium salt replacers in food
|
Taladrid, Diego
|
|
|
99 |
C |
p. 194-202
|
article
|
| 35 |
Polysaccharides from Marine Enteromorpha: Structure and function
|
Zhong, Ruting
|
|
|
99 |
C |
p. 11-20
|
article
|
| 36 |
Potential anti-carcinogenic effect of probiotic and lactic acid bacteria in detoxification of benzo[a]pyrene: A review
|
Shoukat, Sana
|
|
|
99 |
C |
p. 450-459
|
article
|
| 37 |
Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers: A systematic review of randomised controlled trials
|
Moorthy, Mohanambal
|
|
|
99 |
C |
p. 634-649
|
article
|
| 38 |
Principles and recent advances in electronic nose for quality inspection of agricultural and food products
|
Mohd Ali, Maimunah
|
|
|
99 |
C |
p. 1-10
|
article
|
| 39 |
Proteomic application in predicting food quality relating to animal welfare. A review
|
Mouzo, Daniel
|
|
|
99 |
C |
p. 520-530
|
article
|
| 40 |
Recent advances in food colloidal delivery systems for essential oils and their main components
|
Sedaghat Doost, Ali
|
|
|
99 |
C |
p. 474-486
|
article
|
| 41 |
Recent advances in imaging techniques for bruise detection in fruits and vegetables
|
Du, Zhenjiao
|
|
|
99 |
C |
p. 133-141
|
article
|
| 42 |
Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries
|
Papoutsis, Konstantinos
|
|
|
99 |
C |
p. 351-366
|
article
|
| 43 |
Reduction of FODMAP content by bioprocessing
|
Nyyssölä, Antti
|
|
|
99 |
C |
p. 257-272
|
article
|
| 44 |
Role of spices in the treatment of diabetes mellitus: A minireview
|
Sanlier, Nevin
|
|
|
99 |
C |
p. 441-449
|
article
|
| 45 |
Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties
|
Tao, Yuan
|
|
|
99 |
C |
p. 593-607
|
article
|
| 46 |
Techniques and technologies for the breadmaking process with unrefined wheat flours
|
Parenti, Ottavia
|
|
|
99 |
C |
p. 152-166
|
article
|
| 47 |
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
|
Mapelli-Brahm, Paula
|
|
|
99 |
C |
p. 389-401
|
article
|
| 48 |
The potential role of plant-derived natural products in improving arterial stiffness: A review of dietary intervention studies
|
Alidadi, Mona
|
|
|
99 |
C |
p. 426-440
|
article
|
| 49 |
The role of bioactive components found in peppers
|
de Sá Mendes, Nathânia
|
|
|
99 |
C |
p. 229-243
|
article
|
| 50 |
Tongue-palate squeezing of soft gels in food oral processing
|
Nishinari, Katsuyoshi
|
|
|
99 |
C |
p. 117-132
|
article
|
| 51 |
Utilization of wastewater from edible oil industry, turning waste into valuable products: A review
|
Ahmad, Talha
|
|
|
99 |
C |
p. 21-33
|
article
|
| 52 |
Valorization of fisheries by-products: Challenges and technical concerns to food industry
|
Nawaz, Asad
|
|
|
99 |
C |
p. 34-43
|
article
|
| 53 |
Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
|
Gómez-García, Ricardo
|
|
|
99 |
C |
p. 507-519
|
article
|
| 54 |
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?
|
Cappelli, Alessio
|
|
|
99 |
C |
p. 566-567
|
article
|
Journal description