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Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties |
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Titel: |
Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties |
Auteur: |
Tao, Yuan Yan, Bowen Fan, Daming Zhang, Nana Ma, Shenyan Wang, Liyun Wu, Yejun Wang, Mingfu Zhao, Jianxin Zhang, Hao |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 99 () nr. C pagina's 593-607 |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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