| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A correction for the guidelines for validation of qualitative real-time PCR methods from Broeders et al. 2014
|
Araneda, Cristián
|
|
2019
|
88 |
C |
p. 384
|
artikel
|
| 2 |
Aflatoxin M1 in human breast milk: A global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)
|
Fakhri, Yadolah
|
|
2019
|
88 |
C |
p. 333-342
|
artikel
|
| 3 |
Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes
|
Rafiee, Zahra
|
|
2019
|
88 |
C |
p. 445-458
|
artikel
|
| 4 |
A practical guide for designing effective nutraceutical combinations in the form of foods, beverages, and dietary supplements against chronic degenerative diseases
|
Santana-Gálvez, Jesús
|
|
2019
|
88 |
C |
p. 179-193
|
artikel
|
| 5 |
A review of new directions in managing fruit and vegetable processing by-products
|
Majerska, Joanna
|
|
2019
|
88 |
C |
p. 207-219
|
artikel
|
| 6 |
Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review
|
Vera Zambrano, Marina
|
|
2019
|
88 |
C |
p. 484-496
|
artikel
|
| 7 |
A systematic review of the potential uses of pine bark in food industry and health care
|
Mármol, Inés
|
|
2019
|
88 |
C |
p. 558-566
|
artikel
|
| 8 |
Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability
|
Abdelhedi, Ola
|
|
2019
|
88 |
C |
p. 543-557
|
artikel
|
| 9 |
Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions
|
Rusu, Marius Emil
|
|
2019
|
88 |
C |
p. 104-120
|
artikel
|
| 10 |
Camel milk insuline: Pathophysiological and molecular repository
|
Aqib, Amjad Islam
|
|
2019
|
88 |
C |
p. 497-504
|
artikel
|
| 11 |
Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment
|
Khattab, Amira R.
|
|
2019
|
88 |
C |
p. 343-360
|
artikel
|
| 12 |
Contextualization of traditional dairy products of India by exploring multidimensional benefits of heating
|
Asgar, Shakeel
|
|
2019
|
88 |
C |
p. 243-250
|
artikel
|
| 13 |
Corrigendum to “Factors determining the integration of nutritional genomics into clinical practice by Registered Dietitians” [Trends food Sci. 59 (2017) 139–147]
|
Abrahams, M.
|
|
2019
|
88 |
C |
p. 23
|
artikel
|
| 14 |
Developments of nondestructive techniques for evaluating quality attributes of cheeses: A review
|
Lei, Tong
|
|
2019
|
88 |
C |
p. 527-542
|
artikel
|
| 15 |
Differentiating between tackiness and stickiness and their induction in foods
|
Noren, Nancy Ellen
|
|
2019
|
88 |
C |
p. 290-301
|
artikel
|
| 16 |
Editorial Board and Contents
|
|
|
2019
|
88 |
C |
p. i-iv
|
artikel
|
| 17 |
Enzyme-assisted extractions of polyphenols – A comprehensive review
|
Gligor, Octavia
|
|
2019
|
88 |
C |
p. 302-315
|
artikel
|
| 18 |
Food and environmental safety assessment of new plant varieties after the European Court decision: Process-triggered or product-based?
|
Kok, Esther J.
|
|
2019
|
88 |
C |
p. 24-32
|
artikel
|
| 19 |
Fresh living Arthrospira as dietary supplements: Current status and challenges
|
Ma, Zengling
|
|
2019
|
88 |
C |
p. 439-444
|
artikel
|
| 20 |
Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
|
Gavahian, Mohsen
|
|
2019
|
88 |
C |
p. 220-227
|
artikel
|
| 21 |
Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: Log reductions and mathematical models
|
Evelyn,
|
|
2019
|
88 |
C |
p. 143-156
|
artikel
|
| 22 |
Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives
|
Venkidasamy, Baskar
|
|
2019
|
88 |
C |
p. 228-242
|
artikel
|
| 23 |
Innovative non-thermal technologies affecting potato tuber and fried potato quality
|
Dourado, Cátia
|
|
2019
|
88 |
C |
p. 274-289
|
artikel
|
| 24 |
Intrinsic and extrinsic factors affecting rice starch digestibility
|
Toutounji, Michelle R.
|
|
2019
|
88 |
C |
p. 10-22
|
artikel
|
| 25 |
In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
|
Wang, Miaomiao
|
|
2019
|
88 |
C |
p. 1-9
|
artikel
|
| 26 |
Meat alternatives: an integrative comparison
|
van der Weele, Cor
|
|
2019
|
88 |
C |
p. 505-512
|
artikel
|
| 27 |
Mitochondrion: A new molecular target and potential treatment strategies against trichothecenes
|
Huang, Deyu
|
|
2019
|
88 |
C |
p. 33-45
|
artikel
|
| 28 |
New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review
|
Zhang, Jianan
|
|
2019
|
88 |
C |
p. 429-438
|
artikel
|
| 29 |
Olive oil sensory evaluation: An alternative to the robust coefficient of variation (CVr %) for measuring panel group performance in official tasting sessions
|
Amelio, Mauro
|
|
2019
|
88 |
C |
p. 567-570
|
artikel
|
| 30 |
Opportunities and challenges for functional and medicinal beverages: Current and future trends
|
Nazir, Misbah
|
|
2019
|
88 |
C |
p. 513-526
|
artikel
|
| 31 |
Physicochemical changes and sensorial properties during black garlic elaboration: A review
|
Ríos-Ríos, Karina L.
|
|
2019
|
88 |
C |
p. 459-467
|
artikel
|
| 32 |
Physiological functionalities and mechanisms of β-glucans
|
Bai, Junying
|
|
2019
|
88 |
C |
p. 57-66
|
artikel
|
| 33 |
Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications
|
Salehi, Bahare
|
|
2019
|
88 |
C |
p. 260-273
|
artikel
|
| 34 |
Powdered honey – drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability
|
Samborska, Katarzyna
|
|
2019
|
88 |
C |
p. 133-142
|
artikel
|
| 35 |
Preparation and functionality of lipase-catalysed structured phospholipid – A review
|
Ang, Xun
|
|
2019
|
88 |
C |
p. 373-383
|
artikel
|
| 36 |
Pulsed light as an emerging technology to cause disruption for food and adjacent industries – Quo vadis?
|
Rowan, Neil J.
|
|
2019
|
88 |
C |
p. 316-332
|
artikel
|
| 37 |
Pulses for bread fortification: A necessity or a choice?
|
Boukid, Fatma
|
|
2019
|
88 |
C |
p. 416-428
|
artikel
|
| 38 |
Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties
|
Yousefi, Mohammad
|
|
2019
|
88 |
C |
p. 468-483
|
artikel
|
| 39 |
Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
|
Mahendran, R.
|
|
2019
|
88 |
C |
p. 67-79
|
artikel
|
| 40 |
Recent advances in the development of sesquiterpenoids in the treatment of type 2 diabetes
|
Chen, Lei
|
|
2019
|
88 |
C |
p. 46-56
|
artikel
|
| 41 |
Recent development in efficient processing technology for edible algae: A review
|
Wang, Jing
|
|
2019
|
88 |
C |
p. 251-259
|
artikel
|
| 42 |
Recent developments in biosensors to combat agricultural challenges and their future prospects
|
Kundu, Monika
|
|
2019
|
88 |
C |
p. 157-178
|
artikel
|
| 43 |
Review of drying technology of fig
|
Mat Desa, Wan Nurlaila
|
|
2019
|
88 |
C |
p. 93-103
|
artikel
|
| 44 |
Review of lactose and galactose metabolism in Lactic Acid Bacteria dedicated to expert genomic annotation
|
Iskandar, Christelle F.
|
|
2019
|
88 |
C |
p. 121-132
|
artikel
|
| 45 |
Role of food proteins and bioactive peptides in inflammatory bowel disease
|
Fernández-Tomé, Samuel
|
|
2019
|
88 |
C |
p. 194-206
|
artikel
|
| 46 |
Seafood allergy: Occurrence, mechanisms and measures
|
Fu, Linglin
|
|
2019
|
88 |
C |
p. 80-92
|
artikel
|
| 47 |
Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery
|
Rostamabadi, Hadis
|
|
2019
|
88 |
C |
p. 397-415
|
artikel
|
| 48 |
Treatment and utilization of dairy industrial waste: A review
|
Ahmad, Talha
|
|
2019
|
88 |
C |
p. 361-372
|
artikel
|
| 49 |
Trends of tea in cardiovascular health and disease: A critical review
|
Fang, Jian
|
|
2019
|
88 |
C |
p. 385-396
|
artikel
|
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