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Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications |
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Title: |
Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications |
Author: |
Salehi, Bahare Tumer, Tugba Boyunegmez Ozleyen, Adem Peron, Gregorio Dall’Acqua, Stefano Rajkovic, Jovana Naz, Rabia Nosheen, Asia Mudau, Fhatuwani Nixwell Labanca, Fabiana Milella, Luigi de Tommasi, Nunziatina Coutinho, Henrique Douglas Sharifi-Rad, Javad Verma, Deepa R. Martorell, Miquel Martins, Natália |
Appeared in: |
Trends in food science and technology. [Regular ed.] |
Paging: |
Volume 88 (2019) nr. C pages 260-273 |
Year: |
2019 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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