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Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications |
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Titel: |
Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications |
Auteur: |
Salehi, Bahare Tumer, Tugba Boyunegmez Ozleyen, Adem Peron, Gregorio Dall’Acqua, Stefano Rajkovic, Jovana Naz, Rabia Nosheen, Asia Mudau, Fhatuwani Nixwell Labanca, Fabiana Milella, Luigi de Tommasi, Nunziatina Coutinho, Henrique Douglas Sharifi-Rad, Javad Verma, Deepa R. Martorell, Miquel Martins, Natália |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 88 (2019) nr. C pagina's 260-273 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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