| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in smart food authentication for enhanced safety and quality
|
Bhat, Mansoor Ahmad
|
|
|
155 |
C |
p.
|
artikel
|
| 2 |
Application of foodomics technologies in the study of peanut quality: A review
|
Xiang, Fei
|
|
|
155 |
C |
p.
|
artikel
|
| 3 |
Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides
|
Wang, Chenyang
|
|
|
155 |
C |
p.
|
artikel
|
| 4 |
Causal inference in food safety: Methods, applications, and future prospects
|
Dou, Xin
|
|
|
155 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
155 |
C |
p.
|
artikel
|
| 6 |
Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation
|
Yao, Hong
|
|
|
155 |
C |
p.
|
artikel
|
| 7 |
From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities
|
Tomas, Merve
|
|
|
155 |
C |
p.
|
artikel
|
| 8 |
Function of vitamin D3-loaded lipid-based nanocarriers in food industry: Principles, applications, and challenges
|
Molaveisi, Mohammad
|
|
|
155 |
C |
p.
|
artikel
|
| 9 |
Identification and detection of frozen-thawed muscle foods based on spectroscopy and machine learning: A review
|
Qiu, Zecheng
|
|
|
155 |
C |
p.
|
artikel
|
| 10 |
Letter to the editor: Refer to the review article on biometric analysis, biosynthetic pathway and multipurpose uses of buckwheat local varieties in Namsai district of eastern Himalayas in India by Sharma et al., (2023)
|
Wu, Xinyan
|
|
|
155 |
C |
p.
|
artikel
|
| 11 |
Lipid oxidation kinetics and antioxidant efficiency in foods using isothermal calorimetry
|
Suhag, Rajat
|
|
|
155 |
C |
p.
|
artikel
|
| 12 |
Mass spectrometry imaging in food safety and authenticity: Overcoming challenges and exploring opportunities
|
Tortorella, Sara
|
|
|
155 |
C |
p.
|
artikel
|
| 13 |
Mastering the methods of modifying fish protein: Expanding its application in the food industry
|
Zhou, Mingxing
|
|
|
155 |
C |
p.
|
artikel
|
| 14 |
Modification of salivary multilayer for improved oral lubrication
|
Tan, Pingping
|
|
|
155 |
C |
p.
|
artikel
|
| 15 |
Omega-3 supplementation: Impact on low chronic inflammation associated with obesity
|
López-Millán, Emilio
|
|
|
155 |
C |
p.
|
artikel
|
| 16 |
Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential
|
Alencar, Joseane Cardoso Gomes de
|
|
|
155 |
C |
p.
|
artikel
|
| 17 |
Physical fields assisted frying technologies for reducing oil content of fried food
|
Huang, Xiaoyu
|
|
|
155 |
C |
p.
|
artikel
|
| 18 |
Probiotic products from laboratory to commercialization
|
Lei, Guo
|
|
|
155 |
C |
p.
|
artikel
|
| 19 |
Theaflavins with health-promoting properties: From extraction, synthesis to medicinal application
|
Zhao, Hechao
|
|
|
155 |
C |
p.
|
artikel
|
| 20 |
Zein-based nanoparticles and nanofibers: Co-encapsulation, characterization, and application in food and biomedicine
|
Tadele, Debela T.
|
|
|
155 |
C |
p.
|
artikel
|
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