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Identification and detection of frozen-thawed muscle foods based on spectroscopy and machine learning: A review |
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Titel: |
Identification and detection of frozen-thawed muscle foods based on spectroscopy and machine learning: A review |
Auteur: |
Qiu, Zecheng Chen, Xintong Xie, Delang Ren, Yue Wang, Yilin Yang, Zhongshuai Guo, Mei Song, Yating Guo, Jiajun Feng, Yuqin Kang, Ningbo Liu, Guishan |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 155 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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