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Application of foodomics technologies in the study of peanut quality: A review |
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Title: |
Application of foodomics technologies in the study of peanut quality: A review |
Author: |
Xiang, Fei Qin, Jingjing Ding, Caixia Ma, Xiaojie Gu, Fengying Jiang, Yuanrong Abubakar, Bello Zaki Hu, Hui Adhikari, Benu Shi, Haiming Xu, Xuebing Shi, Aimin Wang, Qiang |
Appeared in: |
Trends in food science and technology. [Regular ed.] |
Paging: |
Volume 155 () nr. C pages p. |
Year: |
2025 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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