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  Application of foodomics technologies in the study of peanut quality: A review
 
 
Title: Application of foodomics technologies in the study of peanut quality: A review
Author: Xiang, Fei
Qin, Jingjing
Ding, Caixia
Ma, Xiaojie
Gu, Fengying
Jiang, Yuanrong
Abubakar, Bello Zaki
Hu, Hui
Adhikari, Benu
Shi, Haiming
Xu, Xuebing
Shi, Aimin
Wang, Qiang
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 155 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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