| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advancement of pesticides fluorescence detection: From sensing strategies to application prospect
|
Ren, Hongxin
|
|
|
152 |
C |
p.
|
artikel
|
| 2 |
Advancements and challenges on SERS-based multimodal biosensors for biotoxin detection
|
Tang, Xuemei
|
|
|
152 |
C |
p.
|
artikel
|
| 3 |
Advances in microscopy-based techniques applied to the antimicrobial resistance of foodborne pathogens
|
Ismail, Balarabe B.
|
|
|
152 |
C |
p.
|
artikel
|
| 4 |
Advances of α-linolenic acid: Sources, extraction, biological activity and its carrier
|
Zhu, Pengyu
|
|
|
152 |
C |
p.
|
artikel
|
| 5 |
A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry
|
Gurel, Mediha
|
|
|
152 |
C |
p.
|
artikel
|
| 6 |
Applications of electrospun nanofibers in food safety and quality analysis: A review
|
Rui, Xue-Ying
|
|
|
152 |
C |
p.
|
artikel
|
| 7 |
Beyond the label: Investigating clinical ramifications of plant-based milk alternatives
|
Patyar, Rakesh Raman
|
|
|
152 |
C |
p.
|
artikel
|
| 8 |
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
|
Uysal-Unalan, Ilke
|
|
|
152 |
C |
p.
|
artikel
|
| 9 |
Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market
|
Naibaho, Joncer
|
|
|
152 |
C |
p.
|
artikel
|
| 10 |
Carbon nanomaterials-based smart dual-mode sensors for colorimetric and fluorescence detection of foodborne hazards
|
Sun, Feifei
|
|
|
152 |
C |
p.
|
artikel
|
| 11 |
Colorimetric sensors for detection of organophosphorus pesticides in food: From sensing strategies to chemometrics driven discrimination
|
Xu, Xiaoyun
|
|
|
152 |
C |
p.
|
artikel
|
| 12 |
Contributions of climate smart agriculture toward climate change adaptation and food security: The case of Mazandaran Province, Iran
|
Goli, Imaneh
|
|
|
152 |
C |
p.
|
artikel
|
| 13 |
Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions
|
Adi, Prakoso
|
|
|
152 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
152 |
C |
p.
|
artikel
|
| 15 |
Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
|
Zhao, Qiaoli
|
|
|
152 |
C |
p.
|
artikel
|
| 16 |
Exploring the potential of plant-derived metal ion binding peptides: Preparation, structure-activity relationship, and biological activities
|
Li, Lulu
|
|
|
152 |
C |
p.
|
artikel
|
| 17 |
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
|
Ren, Yue
|
|
|
152 |
C |
p.
|
artikel
|
| 18 |
From plate to palate: Sustainable solutions for upcycling food waste in restaurants and catering
|
Kanwal, Nida
|
|
|
152 |
C |
p.
|
artikel
|
| 19 |
Functionality and application of emulsion gels in fat replacement strategies for dairy products
|
Xu, Qiaolian
|
|
|
152 |
C |
p.
|
artikel
|
| 20 |
Geographical origin authentication of agricultural products in the China–EU Geographical Indications Agreement: A comprehensive review of Chinese products
|
Yang, Xiaoting
|
|
|
152 |
C |
p.
|
artikel
|
| 21 |
Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry
|
Esposito, Marilena
|
|
|
152 |
C |
p.
|
artikel
|
| 22 |
Novel integration of lateral flow strip and point-of-care isothermal amplification techniques for meat adulteration detection: A comprehensive review
|
Feng, Jinchao
|
|
|
152 |
C |
p.
|
artikel
|
| 23 |
Osmosonication for dehydration of fruits and vegetables: Mechanistic understanding, mathematical models and comprehensive applications in processing
|
Rana, Abhishek
|
|
|
152 |
C |
p.
|
artikel
|
| 24 |
Polyphosphate in food systems: Their roles and applications in foods and contribution to sustainable processing practices
|
Lemos Junior, Wilson J F
|
|
|
152 |
C |
p.
|
artikel
|
| 25 |
Recent advances in shellfish toxin biosensing technologies: Micro/nano molecule- and cell-based biosensors
|
Liu, Ruobing
|
|
|
152 |
C |
p.
|
artikel
|
| 26 |
Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
|
Tang, Shiying
|
|
|
152 |
C |
p.
|
artikel
|
| 27 |
Recent advances on shrimp paste: Key flavor components and biochemical formation pathways, biogenic amine formation, microbial functions, and innovative process strategies
|
Hu, Meng-Yue
|
|
|
152 |
C |
p.
|
artikel
|
| 28 |
Response to letter to the Editor from R. R. Patyar and S. Patyar on “Beyond the label: Investigating clinical ramifications of plant-based milk alternatives”
|
Lee, Pui Yee
|
|
|
152 |
C |
p.
|
artikel
|
| 29 |
Small to supra: Self-assembling cocrystals for controlled release of active volatiles - An emerging strategy for food preservation
|
Song, Chenggang
|
|
|
152 |
C |
p.
|
artikel
|
| 30 |
Tea polyphenols-mediated supramolecular architectures: Design and applications
|
Ma, Jiaqi
|
|
|
152 |
C |
p.
|
artikel
|
| 31 |
The crucial importance of soy sauce authenticity: Global trade, adulteration risks, and analytical challenges
|
Ji, Chaofan
|
|
|
152 |
C |
p.
|
artikel
|
| 32 |
The food by-products bioprocess wheel: a guidance tool for the food industry
|
Vilas-Franquesa, Arnau
|
|
|
152 |
C |
p.
|
artikel
|
| 33 |
The multi-objective data-driven approach: A route to drive performance optimization in the food industry
|
Perrignon, Manon
|
|
|
152 |
C |
p.
|
artikel
|
| 34 |
The multiple benefits of bioactive polysaccharides: From the gut to overall health
|
Huang, Renzhi
|
|
|
152 |
C |
p.
|
artikel
|
| 35 |
Towards resilient, inclusive, sustainable livestock farming systems
|
Bilotto, Franco
|
|
|
152 |
C |
p.
|
artikel
|
| 36 |
Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives
|
Yang, Huixuan
|
|
|
152 |
C |
p.
|
artikel
|
| 37 |
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
|
Pedro, Alessandra Cristina
|
|
|
152 |
C |
p.
|
artikel
|
| 38 |
Valorization of poultry slaughter wastes via extraction of three structural proteins (gelatin, collagen and keratin): A sustainable approach for circular economy
|
Talha, Muhammad
|
|
|
152 |
C |
p.
|
artikel
|
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