Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry
Titel:
Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry
Auteur:
Esposito, Marilena Battacchi, Dario Castigliego, Thomas Lovatti, Emanuele Re, Margherita Nava, Christian Rizzo, Martina Rondena, Marinella Papini, Antonio Pettinaroli, Costanza Pignatelli, Davide Salvi, Samuele Tomasi, Massimo Scarafoni, Alessio Scaglia, Barbara
Verschenen in:
Trends in food science and technology. [Regular ed.]