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Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor |
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Titel: |
Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor |
Auteur: |
Zhao, Qiaoli Zheng, Bin Li, Jinwei Cheong, Kit Leong Li, Rui Chen, Jianping Liu, Xiaofei Jia, Xuejing Song, Bingbing Wang, Zhuo Zhong, Saiyi |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 152 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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