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                                       Details for article 23 of 38 found articles
 
 
  Osmosonication for dehydration of fruits and vegetables: Mechanistic understanding, mathematical models and comprehensive applications in processing
 
 
Title: Osmosonication for dehydration of fruits and vegetables: Mechanistic understanding, mathematical models and comprehensive applications in processing
Author: Rana, Abhishek
Dhiman, Atul
Kumar, Satish
Suhag, Rajat
Saini, Rajni
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 152 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 38 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands