| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced chemometrics toward robust spectral analysis for fruit quality evaluation
|
Zhang, Xiaolei
|
|
|
150 |
C |
p.
|
artikel
|
| 2 |
Advances in machine learning screening of food bioactive compounds
|
Zhang, Yiyun
|
|
|
150 |
C |
p.
|
artikel
|
| 3 |
A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane
|
Sun, Yanjun
|
|
|
150 |
C |
p.
|
artikel
|
| 4 |
A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety
|
Talib, Tareq H.
|
|
|
150 |
C |
p.
|
artikel
|
| 5 |
Carbon pricing and the food system: Implications for sustainability and equity
|
Habib, Mehvish
|
|
|
150 |
C |
p.
|
artikel
|
| 6 |
Chitin and chitosan: Pioneering sustainable substrates for next-generation soilless vertical farming
|
Jia, Xiaoxue
|
|
|
150 |
C |
p.
|
artikel
|
| 7 |
Combatting food fraud IN SUB-SAHARAN Africa: Strategies for Strengthened safety and security
|
Chukwugozie, Deborah C.
|
|
|
150 |
C |
p.
|
artikel
|
| 8 |
Cyclodextrin-based metal-organic frameworks as microreactors: Purification and stabilization of food bioactive compounds in Confined Spaces
|
Liang, Meiqi
|
|
|
150 |
C |
p.
|
artikel
|
| 9 |
Depressive disorder prevention by DIET crosslink: Diet, intestinal microbiota, enzyme and traits of metabolism
|
Gao, Yuye
|
|
|
150 |
C |
p.
|
artikel
|
| 10 |
Dietary anthocyanins as natural phytochemicals for regulating hyperuricemia: Proposed intestinal flora, key enzyme activity, and anti-inflammatory pathways
|
Lv, Shuai
|
|
|
150 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
150 |
C |
p.
|
artikel
|
| 12 |
Editorial: Food authentication
|
Longchamps, Pierre-Luc
|
|
|
150 |
C |
p.
|
artikel
|
| 13 |
Elimination of aflatoxin M1 from milk: Current status, and potential outline of applicable mitigation procedures
|
Kolarič, Lukáš
|
|
|
150 |
C |
p.
|
artikel
|
| 14 |
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
|
Mahanti, Naveen Kumar
|
|
|
150 |
C |
p.
|
artikel
|
| 15 |
Food-derived calcium chelating peptides: Biological functional components for better calcium bioavailability
|
Wu, Xiaoping
|
|
|
150 |
C |
p.
|
artikel
|
| 16 |
Food without agriculture: Food from CO2, biomass and hydrocarbons to secure humanity's food supply against global catastrophe
|
García Martínez, Juan B.
|
|
|
150 |
C |
p.
|
artikel
|
| 17 |
From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads
|
Klištincová, Nikola
|
|
|
150 |
C |
p.
|
artikel
|
| 18 |
Future trends in the field of Pickering emulsions: Stabilizers, spray-dried microencapsulation and rehydration for food applications
|
Meng, Weihao
|
|
|
150 |
C |
p.
|
artikel
|
| 19 |
Global sugar reduction trends and challenges: Exploring aroma sweetening as an alternative to sugar reduction
|
Zhao, Di
|
|
|
150 |
C |
p.
|
artikel
|
| 20 |
Green technologies for bio-refinery in marine crustacean shell valorisation from chitin perspective
|
Dong, Wenrui
|
|
|
150 |
C |
p.
|
artikel
|
| 21 |
Health-promoting effects and safety aspects of Lactobacillus delbrueckii: A food industry species
|
de Jesus, Luís Cláudio Lima
|
|
|
150 |
C |
p.
|
artikel
|
| 22 |
How far are we from tailor-made human milk fat substitutes?
|
Xu, Qingqing
|
|
|
150 |
C |
p.
|
artikel
|
| 23 |
Institutional food safety risk communication – A self-evaluation tool and its interpretation
|
Kasza, Gyula
|
|
|
150 |
C |
p.
|
artikel
|
| 24 |
Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat
|
Shaheen, Sherif
|
|
|
150 |
C |
p.
|
artikel
|
| 25 |
Operationalising net-zero with biochar: Black gold or red herring?
|
Bilotto, Franco
|
|
|
150 |
C |
p.
|
artikel
|
| 26 |
Oxidase-like nanozymes-driven colorimetric, fluorescence and electrochemiluminescence assays for pesticide residues
|
Liu, Sha
|
|
|
150 |
C |
p.
|
artikel
|
| 27 |
Photocatalytic ethylene scavenging for fresh produce preservation: A comprehensive review
|
Hua, Lei
|
|
|
150 |
C |
p.
|
artikel
|
| 28 |
Plant-derived food waste management, valorization, and recycling through sourdough fermentation
|
Pontonio, Erica
|
|
|
150 |
C |
p.
|
artikel
|
| 29 |
Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides
|
Su, Lijun
|
|
|
150 |
C |
p.
|
artikel
|
| 30 |
Review on impact of carbon pricing on sustainable practices in food processing and distribution
|
Chhetri, Krishna Bahadur
|
|
|
150 |
C |
p.
|
artikel
|
| 31 |
Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud
|
Lorusso, Lucilia
|
|
|
150 |
C |
p.
|
artikel
|
| 32 |
Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation
|
Qu, Bai
|
|
|
150 |
C |
p.
|
artikel
|
| 33 |
Rice grain germination: A review of its impact on technological properties and development of new food products
|
do Nascimento, Lucas Ávila
|
|
|
150 |
C |
p.
|
artikel
|
| 34 |
The fate of dietary polysaccharides in the digestive tract
|
Yang, Qiao
|
|
|
150 |
C |
p.
|
artikel
|
| 35 |
The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health
|
Hernández-Velázquez, Rodrigo
|
|
|
150 |
C |
p.
|
artikel
|
| 36 |
Understanding the nanostructures of prolamin-based oral carrier to deliver functional compounds: A review
|
Chen, Xiao
|
|
|
150 |
C |
p.
|
artikel
|
| 37 |
Wine authentication: Current progress and state of the art
|
Koljančić, Nemanja
|
|
|
150 |
C |
p.
|
artikel
|
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