From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads
Titel:
From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads
Auteur:
Klištincová, Nikola Pin, Lorenzo Puškárová, Andrea Giannino, Donato Bučková, Mária Lambreva, Maya D. Manfredini, Andrea Canfora, Loredana Pangallo, Domenico Pinzari, Flavia
Verschenen in:
Trends in food science and technology. [Regular ed.]