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Plant-derived food waste management, valorization, and recycling through sourdough fermentation |
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Titel: |
Plant-derived food waste management, valorization, and recycling through sourdough fermentation |
Auteur: |
Pontonio, Erica Stringari, Alessandro Di Cagno, Raffaella Filannino, Pasquale Rizzello, Carlo Giuseppe Polo, Andrea Nikoloudaki, Olga Gobbetti, Marco |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 150 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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