| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comprehensive review on kombucha biofilms: A promising candidate for sustainable food product development
|
Aung, Thinzar
|
|
|
144 |
C |
p.
|
article
|
| 2 |
Application of deep eutectic solvents in the extraction of anthocyanins: Stability, bioavailability, and antioxidant property
|
Foroutani, Zahra
|
|
|
144 |
C |
p.
|
article
|
| 3 |
Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology
|
Gao, Yuhang
|
|
|
144 |
C |
p.
|
article
|
| 4 |
A review of cumulative risk assessment of multiple pesticide residues in food: Current status, approaches and future perspectives
|
Yang, Mengxue
|
|
|
144 |
C |
p.
|
article
|
| 5 |
Computer-aided engineering of lipases solvent tolerance enhanced their applications in sugar esters synthesis: State of the art
|
Qi, Yuan
|
|
|
144 |
C |
p.
|
article
|
| 6 |
Critical review of cultivated meat from a Nordic perspective
|
Rasmussen, Martin Krøyer
|
|
|
144 |
C |
p.
|
article
|
| 7 |
Deep learning in food authenticity: Recent advances and future trends
|
Deng, Zhuowen
|
|
|
144 |
C |
p.
|
article
|
| 8 |
Editorial Board
|
|
|
|
144 |
C |
p.
|
article
|
| 9 |
Exploring functional plant-based seafood: Ingredients and health implications
|
Mahmud, Niaz
|
|
|
144 |
C |
p.
|
article
|
| 10 |
Flavor profiles and microbial communities of Chinese acid-curd cheeses: A review of recent research
|
Chen, Chen
|
|
|
144 |
C |
p.
|
article
|
| 11 |
From formation to solutions: Off-flavors and innovative removal strategies for farmed freshwater fish
|
Zhou, Yongjie
|
|
|
144 |
C |
p.
|
article
|
| 12 |
Knowledge bases, innovation and sustainability - When tradition meets novelty in the food industry
|
Grimsby, Sveinung
|
|
|
144 |
C |
p.
|
article
|
| 13 |
Neonicotinoids: Advances in hazards of residues, screening of aptamers and design of aptasensors
|
Huang, Jingcheng
|
|
|
144 |
C |
p.
|
article
|
| 14 |
New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review
|
Zhao, Yonggan
|
|
|
144 |
C |
p.
|
article
|
| 15 |
Potential food applications and biological activities of fermented quinoa: A review
|
Abdelshafy, Asem Mahmoud
|
|
|
144 |
C |
p.
|
article
|
| 16 |
Potential regulation of dietary lipophilic antioxidants by mitochondrial contact sites
|
Muriana, Francisco J.G.
|
|
|
144 |
C |
p.
|
article
|
| 17 |
Quorum Sensing systems in foodborne Salmonella spp. and corresponding control strategies using Quorum Sensing inhibitors for food storage
|
Mi, Jiaqi
|
|
|
144 |
C |
p.
|
article
|
| 18 |
Rapid evaporative ionisation mass spectrometry for food authenticity and beyond – A review of applications over the first decade (2014–2023).
|
Birse, Nicholas
|
|
|
144 |
C |
p.
|
article
|
| 19 |
Recent advance in chemistry modified methods of natural polysaccharides and their applications
|
Chen, Xianxiang
|
|
|
144 |
C |
p.
|
article
|
| 20 |
Recent advances in the valorization of seed wastes as source of bioactive peptides with multifunctional properties
|
Colombo, Raffaella
|
|
|
144 |
C |
p.
|
article
|
| 21 |
Recent advances of ultrasound-assisted technology on aquatic protein processing: Extraction, modification, and freezing/thawing-induced oxidation
|
Zheng, Xiaohan
|
|
|
144 |
C |
p.
|
article
|
| 22 |
Recent progress in health effects and enzymatic production of epilactose, a functional lactose derivative
|
Xiong, Suchun
|
|
|
144 |
C |
p.
|
article
|
| 23 |
Technical, commercial, and regulatory challenges of cellular agriculture for seafood production
|
Chan, Dorothy Leung-Kwan
|
|
|
144 |
C |
p.
|
article
|
| 24 |
The dawn of intelligent technologies in tea industry
|
Wei, Yang
|
|
|
144 |
C |
p.
|
article
|
| 25 |
Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder
|
Yu, Hui
|
|
|
144 |
C |
p.
|
article
|
| 26 |
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
|
Ritika,
|
|
|
144 |
C |
p.
|
article
|
| 27 |
Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications
|
Zhang, Jingwei
|
|
|
144 |
C |
p.
|
article
|
Journal description