Critical review of cultivated meat from a Nordic perspective
Titel:
Critical review of cultivated meat from a Nordic perspective
Auteur:
Rasmussen, Martin Krøyer Gold, Julie Kaiser, Matthias W. Moritz, Jana Räty, Niko Rønning, Sissel Beate Ryynänen, Toni Skrivergaard, Stig Ström, Anna Therkildsen, Margrethe Tuomisto, Hanna L. Young, Jette Feveile
Verschenen in:
Trends in food science and technology. [Regular ed.]