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Journal description
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Details for article 14 of 27 found articles
| Title: |
New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review |
| Author: |
Zhao, Yonggan Zhang, Min Law, Chung Lim Yang, Chaohui |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 144 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 27 found articles
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