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Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications |
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Titel: |
Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications |
Auteur: |
Zhang, Jingwei Tao, Li Yang, Shenglong Li, Ye Wu, Qi Song, Shixin Yu, Lei |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 144 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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