| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced properties of gluten-free cookies, cakes, and crackers: A review
|
Xu, Jingwen
|
|
|
103 |
C |
p. 200-213
|
artikel
|
| 2 |
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas
|
Masotti, Fabio
|
|
|
103 |
C |
p. 348-360
|
artikel
|
| 3 |
Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase
|
Li, Xueqi
|
|
|
103 |
C |
p. 78-93
|
artikel
|
| 4 |
A review of recent trends in the development of the microbial safety of fruits and vegetables
|
Mostafidi, Mahdieh
|
|
|
103 |
C |
p. 321-332
|
artikel
|
| 5 |
A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques
|
Wang, Junyan
|
|
|
103 |
C |
p. 264-281
|
artikel
|
| 6 |
Atmospheric cold plasma treatment of fruit juices: A review
|
Ozen, E.
|
|
|
103 |
C |
p. 144-151
|
artikel
|
| 7 |
Co-contamination and interaction of fungal toxins and other environmental toxins
|
Guo, Hongyan
|
|
|
103 |
C |
p. 162-178
|
artikel
|
| 8 |
Dry-inoculation methods for low-moisture foods
|
Xu, Jie
|
|
|
103 |
C |
p. 68-77
|
artikel
|
| 9 |
Economic estimation of cactus pear production and its feasibility in Spain
|
Andreu-Coll, Lucía
|
|
|
103 |
C |
p. 379-385
|
artikel
|
| 10 |
Edible flowers, a source of valuable phytonutrients and their pro-healthy effects – A review
|
Skrajda-Brdak, Marta
|
|
|
103 |
C |
p. 179-199
|
artikel
|
| 11 |
Edible polymers: An insight into its application in food, biomedicine and cosmetics
|
Kouhi, Monireh
|
|
|
103 |
C |
p. 248-263
|
artikel
|
| 12 |
Editorial Board and Contents
|
|
|
|
103 |
C |
p. i-iii
|
artikel
|
| 13 |
Effects of phytochemicals from plant-based functional foods on hyperlipidemia and their underpinning mechanisms
|
Gong, Xue
|
|
|
103 |
C |
p. 304-320
|
artikel
|
| 14 |
Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
|
Marvin, Hans J.P.
|
|
|
103 |
C |
p. 49-56
|
artikel
|
| 15 |
Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction
|
Ahmadkelayeh, Sara
|
|
|
103 |
C |
p. 94-108
|
artikel
|
| 16 |
Foodborne bacterial stress responses to exogenous reactive oxygen species (ROS) induced by cold plasma treatments
|
Cheng, Jun-Hu
|
|
|
103 |
C |
p. 239-247
|
artikel
|
| 17 |
Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers
|
Carvalho, Anna Paula Azevedo de
|
|
|
103 |
C |
p. 130-143
|
artikel
|
| 18 |
Influence of psychological factors in food risk assessment – A review
|
Jenkins, Sarah C.
|
|
|
103 |
C |
p. 282-292
|
artikel
|
| 19 |
Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion
|
Rudke, Adenilson Renato
|
|
|
103 |
C |
p. 214-224
|
artikel
|
| 20 |
Lactobacillus exopolysaccharides: New perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health
|
Riaz Rajoka, Muhammad Shahid
|
|
|
103 |
C |
p. 36-48
|
artikel
|
| 21 |
Magnetic nanobiocatalyst for extraction of bioactive ingredients: A novel approach
|
Nadar, Shamraja S.
|
|
|
103 |
C |
p. 225-238
|
artikel
|
| 22 |
NADPH as a quality footprinting in horticultural crops marketability
|
Aghdam, Morteza Soleimani
|
|
|
103 |
C |
p. 152-161
|
artikel
|
| 23 |
[No title]
|
Matos, Ângelo Paggi
|
|
|
103 |
C |
p. 376-378
|
artikel
|
| 24 |
Potato peels as sources of functional compounds for the food industry: A review
|
Sampaio, Shirley L.
|
|
|
103 |
C |
p. 118-129
|
artikel
|
| 25 |
Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends
|
Dinika, Isfari
|
|
|
103 |
C |
p. 57-67
|
artikel
|
| 26 |
Prospects of Codonopsis pilosula polysaccharides: Structural features and bioactivities diversity
|
Zou, Yuan-Feng
|
|
|
103 |
C |
p. 1-11
|
artikel
|
| 27 |
Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods
|
Yan, Xiaojia
|
|
|
103 |
C |
p. 293-303
|
artikel
|
| 28 |
Psychobiotics: An emerging alternative to ensure mental health amid the COVID-19 outbreak?
|
de Araújo, Fábio Fernandes
|
|
|
103 |
C |
p. 386-387
|
artikel
|
| 29 |
The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects
|
Zhou, Qian
|
|
|
103 |
C |
p. 333-347
|
artikel
|
| 30 |
The role of food science and technology in humanitarian response
|
Bounie, Dominique
|
|
|
103 |
C |
p. 367-375
|
artikel
|
| 31 |
Trends in shrimp processing waste utilization: An industrial prospective
|
Nirmal, Nilesh Prakash
|
|
|
103 |
C |
p. 20-35
|
artikel
|
| 32 |
Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review
|
Guo, Tianli
|
|
|
103 |
C |
p. 109-117
|
artikel
|
| 33 |
Web marketing in agri-food industry: Challenges and opportunities
|
Caiazza, Rosa
|
|
|
103 |
C |
p. 12-19
|
artikel
|
| 34 |
Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic?
|
de Paulo Farias, David
|
|
|
103 |
C |
p. 361-366
|
artikel
|
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