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Journal description
All volumes of the corresponding journal
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Details for article 15 of 34 found articles
| Title: |
Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction |
| Author: |
Ahmadkelayeh, Sara Hawboldt, Kelly |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 103 () nr. C pages 94-108 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 34 found articles
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