| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of physicochemical and conformational properties in three vicilins from Phaseolus legumes: Implications for the structure–function relationship
|
Tang, Chuan-He
|
|
2011
|
25 |
3 |
p. 315-324
10 p.
|
artikel
|
| 2 |
Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach
|
Barahona, Tamara
|
|
2011
|
25 |
3 |
p. 529-535
7 p.
|
artikel
|
| 3 |
Bibliograhy
|
|
|
2011
|
25 |
3 |
p. 549-554
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2011
|
25 |
3 |
p. 555-
1 p.
|
artikel
|
| 5 |
Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time
|
Ahmad, Mehraj
|
|
2011
|
25 |
3 |
p. 381-388
8 p.
|
artikel
|
| 6 |
Characteristics of native and enzymatically hydrolyzed Zea mays L., Fritillaria ussuriensis Maxim. and Dioscorea opposita Thunb. starches
|
Jiang, Qianqian
|
|
2011
|
25 |
3 |
p. 521-528
8 p.
|
artikel
|
| 7 |
Charge domain of modified pectins influence interaction with acidified caseins
|
Kim, Yookyung
|
|
2011
|
25 |
3 |
p. 419-425
7 p.
|
artikel
|
| 8 |
Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels
|
Abhyankar, Aniket R.
|
|
2011
|
25 |
3 |
p. 275-282
8 p.
|
artikel
|
| 9 |
β-Conglycinin and glycinin soybean protein emulsions treated by combined temperature–high-pressure treatment
|
Puppo, M.C.
|
|
2011
|
25 |
3 |
p. 389-397
9 p.
|
artikel
|
| 10 |
Contents: Graphical Abstracts
|
|
|
2011
|
25 |
3 |
p. iii-xi
nvt p.
|
artikel
|
| 11 |
Determination of the upper temperature limit of water loss by food systems
|
Matveev, Yu. I.
|
|
2011
|
25 |
3 |
p. 283-285
3 p.
|
artikel
|
| 12 |
Droplet deformation and break-up under shear: Hydrocolloid solution vs. suspension of starch granules
|
Desse, Melinda
|
|
2011
|
25 |
3 |
p. 495-502
8 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2011
|
25 |
3 |
p. IFC-
1 p.
|
artikel
|
| 14 |
Effect of succinylation on the physicochemical, rheological, thermal and retrogradation properties of red and white sorghum starches
|
Olayinka, O.O.
|
|
2011
|
25 |
3 |
p. 515-520
6 p.
|
artikel
|
| 15 |
Effects of molecular characteristics of tea polysaccharide in green tea on glass transitions of potato amylose, amylopectin and their mixtures
|
Guo, Li
|
|
2011
|
25 |
3 |
p. 486-494
9 p.
|
artikel
|
| 16 |
Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin
|
Humblet-Hua, K.N.P.
|
|
2011
|
25 |
3 |
p. 307-314
8 p.
|
artikel
|
| 17 |
Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation
|
Rha, Hyun Jae
|
|
2011
|
25 |
3 |
p. 545-548
4 p.
|
artikel
|
| 18 |
Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature
|
Popović, Senka
|
|
2011
|
25 |
3 |
p. 470-476
7 p.
|
artikel
|
| 19 |
Freeze-thaw stability of oil-in-water emulsions prepared with native and thermally-denatured soybean isolates
|
Palazolo, Gonzalo G.
|
|
2011
|
25 |
3 |
p. 398-409
12 p.
|
artikel
|
| 20 |
Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion
|
Mutungi, C.
|
|
2011
|
25 |
3 |
p. 477-485
9 p.
|
artikel
|
| 21 |
Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution
|
Krstonošić, Veljko
|
|
2011
|
25 |
3 |
p. 361-367
7 p.
|
artikel
|
| 22 |
Molecular characteristics of a novel water-soluble polysaccharide from the New Zealand black tree fern (Cyathea medullaris)
|
Tha Goh, Kelvin Kim
|
|
2011
|
25 |
3 |
p. 286-292
7 p.
|
artikel
|
| 23 |
New insights on the formation of colloidal whey protein particles
|
van Riemsdijk, Lieke E.
|
|
2011
|
25 |
3 |
p. 333-339
7 p.
|
artikel
|
| 24 |
On quantifying the dissolution behaviour of milk protein concentrate
|
Fang, Y.
|
|
2011
|
25 |
3 |
p. 503-510
8 p.
|
artikel
|
| 25 |
Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/hydroxypropylmethylcellulose aqueous two-phase systems
|
Jara, Federico
|
|
2011
|
25 |
3 |
p. 374-380
7 p.
|
artikel
|
| 26 |
Processing stability of cross-linked starches in acid sauce applications and identification of some of the molecular factors involved
|
Steeneken, Peter A.M.
|
|
2011
|
25 |
3 |
p. 410-418
9 p.
|
artikel
|
| 27 |
Quantifying structural characteristics of partially de-esterified pectins
|
Ngouémazong, Doungla E.
|
|
2011
|
25 |
3 |
p. 434-443
10 p.
|
artikel
|
| 28 |
Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients
|
Kechinski, Carolina P.
|
|
2011
|
25 |
3 |
p. 299-306
8 p.
|
artikel
|
| 29 |
Rheological properties of extracted malva nut gum (Scaphium scaphigerum) in different conditions of solvent
|
Srichamroen, Anchalee
|
|
2011
|
25 |
3 |
p. 444-450
7 p.
|
artikel
|
| 30 |
Rheological properties of gum arabic solution: From Newtonianism to thixotropy
|
Li, Xiaobei
|
|
2011
|
25 |
3 |
p. 293-298
6 p.
|
artikel
|
| 31 |
Rheology and breadmaking performance of rice-buckwheat batters supplemented with hydrocolloids
|
Peressini, Donatella
|
|
2011
|
25 |
3 |
p. 340-349
10 p.
|
artikel
|
| 32 |
Roles of lipid oxidation and pH on properties and yellow discolouration during storage of film from red tilapia (Oreochromis niloticus) muscle protein
|
Tongnuanchan, Phakawat
|
|
2011
|
25 |
3 |
p. 426-433
8 p.
|
artikel
|
| 33 |
Steady shear flow properties of wild sage (Salvia macrosiphon) seed gum as a function of concentration and temperature
|
Razavi, Seyed M.A.
|
|
2011
|
25 |
3 |
p. 451-458
8 p.
|
artikel
|
| 34 |
Structure formation and phase-separation behaviour of aqueous casein–alginate emulsions in the presence of strong polyelectrolyte
|
Antonov, Y.A.
|
|
2011
|
25 |
3 |
p. 350-360
11 p.
|
artikel
|
| 35 |
Structure–physicochemical function relationships of 7S globulins (vicilins) from red bean (Phaseolus angularis) with different polypeptide constituents
|
Tang, Chuan-He
|
|
2011
|
25 |
3 |
p. 536-544
9 p.
|
artikel
|
| 36 |
Study of gelatin renaturation in aqueous solution by AFlFFF–MALS: Influence of a thermal pre-treatment applied on gelatin
|
Rbii, Khalid
|
|
2011
|
25 |
3 |
p. 511-514
4 p.
|
artikel
|
| 37 |
Study on the properties of gelatins from skin of carp (Cyprinus carpio) caught in winter and summer season
|
Duan, Rui
|
|
2011
|
25 |
3 |
p. 368-373
6 p.
|
artikel
|
| 38 |
The determining role of bolus rheology in triggering a swallowing
|
Chen, Jianshe
|
|
2011
|
25 |
3 |
p. 325-332
8 p.
|
artikel
|
| 39 |
The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods
|
Jayasundera, M.
|
|
2011
|
25 |
3 |
p. 459-469
11 p.
|
artikel
|
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