| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion measurements between alginate gel surfaces via texture analysis
|
Walewijk, A.
|
|
2008
|
22 |
1 |
p. 91-96
6 p.
|
artikel
|
| 2 |
Aggregation of casein micelles and κ-carrageenan in reconstituted skim milk
|
Ji, S.
|
|
2008
|
22 |
1 |
p. 56-64
9 p.
|
artikel
|
| 3 |
Alginate gelation in microfluidic channels
|
Amici, E.
|
|
2008
|
22 |
1 |
p. 97-104
8 p.
|
artikel
|
| 4 |
Behavior of cationic surfactants micellar solution solubilizing an endocrine disruptor bisphenol A
|
Kosaka, Osamu
|
|
2008
|
22 |
1 |
p. 144-149
6 p.
|
artikel
|
| 5 |
Beyond the free volume theory: Introduction of the concept of cooperativity to the chain dynamics of biopolymers during vitrification
|
Kasapis, Stefan
|
|
2008
|
22 |
1 |
p. 84-90
7 p.
|
artikel
|
| 6 |
Bibliography
|
|
|
2008
|
22 |
1 |
p. 203-208
6 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2008
|
22 |
1 |
p. 209-
1 p.
|
artikel
|
| 8 |
Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starches
|
Lu, Ting-Jang
|
|
2008
|
22 |
1 |
p. 164-173
10 p.
|
artikel
|
| 9 |
Effect of high-pressure treatment on various starch-in-water suspensions
|
Oh, H.E.
|
|
2008
|
22 |
1 |
p. 150-155
6 p.
|
artikel
|
| 10 |
Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch
|
Noisuwan, Angkana
|
|
2008
|
22 |
1 |
p. 174-183
10 p.
|
artikel
|
| 11 |
Effect of molecular size on gelatinization thermal properties before and after annealing of rice starch with different amylose contents
|
Lin, Jheng-Hua
|
|
2008
|
22 |
1 |
p. 156-163
8 p.
|
artikel
|
| 12 |
Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk
|
Gaucher, Isabelle
|
|
2008
|
22 |
1 |
p. 130-143
14 p.
|
artikel
|
| 13 |
Eighth International Hydrocolloids Conference, Trondheim, June 2006
|
Draget, Kurt Ingar
|
|
2008
|
22 |
1 |
p. 1-
1 p.
|
artikel
|
| 14 |
Factors affecting the freeze–thaw stability of emulsions
|
Ghosh, Supratim
|
|
2008
|
22 |
1 |
p. 105-111
7 p.
|
artikel
|
| 15 |
Improving encapsulation efficiency and stability of water-in-oil-in-water emulsions using a modified gum arabic (Acacia (sen) SUPER GUM™)
|
Su, Jiahong
|
|
2008
|
22 |
1 |
p. 112-120
9 p.
|
artikel
|
| 16 |
Investigation of interactions between two different polysaccharides with sodium caseinate-stabilized emulsions using complementary spectroscopic techniques: Diffusing wave and ultrasonic spectroscopy
|
Liu, Jinru
|
|
2008
|
22 |
1 |
p. 47-55
9 p.
|
artikel
|
| 17 |
Pectin extraction from pumpkin with the aid of microbial enzymes
|
Ptichkina, N.M.
|
|
2008
|
22 |
1 |
p. 192-195
4 p.
|
artikel
|
| 18 |
Potentials of bionanotechnology in the study and manufacturing of self-assembled biopolymer complexes and gels
|
Sletmoen, Marit
|
|
2008
|
22 |
1 |
p. 2-11
10 p.
|
artikel
|
| 19 |
Preparation of nanodispersions containing β-carotene by solvent displacement method
|
Ribeiro, Henelyta S.
|
|
2008
|
22 |
1 |
p. 12-17
6 p.
|
artikel
|
| 20 |
Sheared aqueous two-phase biopolymer–surfactant mixtures
|
Spyropoulos, F.
|
|
2008
|
22 |
1 |
p. 121-129
9 p.
|
artikel
|
| 21 |
Stretching single polysaccharide molecules using AFM: A potential method for the investigation of the intermolecular uronate distribution of alginate?
|
Williams, Martin A.K.
|
|
2008
|
22 |
1 |
p. 18-23
6 p.
|
artikel
|
| 22 |
Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.)
|
Charles, A.L.
|
|
2008
|
22 |
1 |
p. 184-191
8 p.
|
artikel
|
| 23 |
Synergistic binding of konjac glucomannan to xanthan on mixing at room temperature
|
Fitzsimons, Sinead M.
|
|
2008
|
22 |
1 |
p. 36-46
11 p.
|
artikel
|
| 24 |
The effect of heating on β-lactoglobulin–chitosan mixtures as influenced by pH and ionic strength
|
Mounsey, John S.
|
|
2008
|
22 |
1 |
p. 65-73
9 p.
|
artikel
|
| 25 |
The influence of acid volume, ethanol-to-extract ratio and acid-washing time on the yield of pectic substances extraction from peach pomace
|
Faravash, Ram Sanati
|
|
2008
|
22 |
1 |
p. 196-202
7 p.
|
artikel
|
| 26 |
The influence of chitosan on physico-chemical properties of chicken salt-soluble protein gel
|
Kachanechai, T.
|
|
2008
|
22 |
1 |
p. 74-83
10 p.
|
artikel
|
| 27 |
The regulatory and scientific approach to defining gum arabic (Acacia senegal and Acacia seyal) as a dietary fibre
|
Phillips, Glyn O.
|
|
2008
|
22 |
1 |
p. 24-35
12 p.
|
artikel
|
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