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Journal description
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Details for article 14 of 27 found articles
| Title: |
Factors affecting the freeze–thaw stability of emulsions |
| Author: |
Ghosh, Supratim Coupland, John N. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 22 (2008) nr. 1 pages 7 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 27 found articles
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