| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An overview of the antifungal potential for aromatic plant extracts in agriculture and the food industry: A comprehensive analysis focusing on the Rubus, Cistus and Quercus genera against fungal infections of crops and food
|
Rivas, María Ángeles
|
|
|
436 |
C |
p.
|
artikel
|
| 2 |
Assessing safety risks associated with Burkholderia gladiolus in soaked Auricularia auricula-judae: One instant predictive model study
|
Chen, Xiujin
|
|
|
436 |
C |
p.
|
artikel
|
| 3 |
Biofortification of fermented foods with riboflavin-overproducing Bifidobacterium longum subsp. infantis strains
|
Tamés, Héctor
|
|
|
436 |
C |
p.
|
artikel
|
| 4 |
Cryptococcus laurentii combined with Bacillus tequilensis reduce blue mould by enhancing disease resistance and modulating the microbial community structure in Bingtang orange peel
|
Zhou, Aiting
|
|
|
436 |
C |
p.
|
artikel
|
| 5 |
Development and application of a risk assessment tool for preventing the introduction and transmission of Salmonella in poultry farms: Based on the Delphi–analytic hierarchy process
|
Liu, Bowen
|
|
|
436 |
C |
p.
|
artikel
|
| 6 |
Dictyophora indusiata polysaccharide enhances flavor and viability of probiotic Bifidobacterium longum F2 in milk beverage
|
Zeng, Zhikun
|
|
|
436 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
436 |
C |
p.
|
artikel
|
| 8 |
Effective biocontrol of Botrytis cinerea by antifungal metabolites of Trichoderma reesei T1 for gray mold in postharvest tomato
|
Khairy, Alaa
|
|
|
436 |
C |
p.
|
artikel
|
| 9 |
Effect of co-inoculation of Pseudomonas fragi and Pseudomonas putida on the spoilage of chilled pork after the screening of a variety of different combinations of two Pseudomonas species
|
Shang, Guangru
|
|
|
436 |
C |
p.
|
artikel
|
| 10 |
Exploring the genetic information of Lactobacillus helveticus strains hydrolyzing soy protein using genome-wide association analysis
|
Wang, Zengbo
|
|
|
436 |
C |
p.
|
artikel
|
| 11 |
Geographic variations in the Fusarium species and toxins associated with maize ear rot in China
|
Qiu, Jianbo
|
|
|
436 |
C |
p.
|
artikel
|
| 12 |
Impact of solid-state fermentation inoculated with Eurotium cristatum on the main composition and flavor of three kinds of Pu-erh tea
|
Wang, Mengqin
|
|
|
436 |
C |
p.
|
artikel
|
| 13 |
Multidrug-resistant, hyperaerotolerant, and aerobic growth of Campylobacter jejuni and C. coli in retail broiler chicken meat in Selangor, Malaysia
|
Chong, Kah Hui
|
|
|
436 |
C |
p.
|
artikel
|
| 14 |
Novel utilization of micro-encapsulated Lactobacillus acidophilus and bacterial /yeast combination enhanced the AFM1 reduction in spiked yoghurt
|
Esam, Raghda Mohamed
|
|
|
436 |
C |
p.
|
artikel
|
| 15 |
Occurrence & characterization of Staphylococcus aureus from ready-to-eat (RTE), and cooked food in Singapore: A retrospective analysis
|
Zwe, Ye Htut
|
|
|
436 |
C |
p.
|
artikel
|
| 16 |
Prevalence, antimicrobial resistance, and genetic profile of Escherichia coli in retail chicken parts in Zagazig City, Egypt
|
Ahmed, Heba A.
|
|
|
436 |
C |
p.
|
artikel
|
| 17 |
Sublethal sanitizers exposure differentially affects biofilm formation in three adapted Salmonella strains: A phenotypic-transcriptomic analysis of increased biofilm formed by ATCC 14028
|
Yan, Xiaoxue
|
|
|
436 |
C |
p.
|
artikel
|
| 18 |
Synergistic inhibition of Pseudomonas aeruginosa by EGCG and I3A: preliminary mechanisms and application in fish meat preservation
|
Tian, Yongqi
|
|
|
436 |
C |
p.
|
artikel
|
| 19 |
Ultrasonic-assisted preparation of rose oil nanoemulsion: Characterization, anti-Escherichia coli activity, and its application in cucumber juice
|
Zhang, Yue
|
|
|
436 |
C |
p.
|
artikel
|
| 20 |
Variation in heat resistance of Clostridium sporogenes spores in oils and oil-water systems: Insights from oil physicochemical properties and spore surface properties
|
Zhang, Yueyang
|
|
|
436 |
C |
p.
|
artikel
|
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