| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptive responses of Alicyclobacillus acidoterrestris in acidic broth and fruit juices: Focus on the influences of organic acids and temperature conditions
|
Zhao, Ning
|
|
|
430 |
C |
p.
|
artikel
|
| 2 |
Application of spray-dried bacteriocins as cheese biopreservatives
|
Lenz, Romina M.
|
|
|
430 |
C |
p.
|
artikel
|
| 3 |
Biocontrol mechanisms of antagonistic yeasts on postharvest fruits and vegetables and the approaches to enhance the biocontrol potential of antagonistic yeasts
|
Wu, Fangfang
|
|
|
430 |
C |
p.
|
artikel
|
| 4 |
Characterization of fusidic acid-resistant Staphylococcus aureus isolated from food animals during 2010–2021 in South Korea
|
Kim, Su-Jeong
|
|
|
430 |
C |
p.
|
artikel
|
| 5 |
Characterization of non-typhoidal Salmonella reveals the highly prevalent mcr-1-positive S. 1,4,[5],12:i:- within eggs are derived from chickens
|
Yang, Ting-Yu
|
|
|
430 |
C |
p.
|
artikel
|
| 6 |
Characterization of novel mutations involved in the development of resistance to colistin in Salmonella isolates from retail pork in Shanghai, China
|
Zhan, Zeqiang
|
|
|
430 |
C |
p.
|
artikel
|
| 7 |
Contamination of retail market meat with extended-spectrum beta-lactamase genes in Vietnam
|
Le, Yen Hai
|
|
|
430 |
C |
p.
|
artikel
|
| 8 |
Detection of Echinococcus spp. and other taeniid species in lettuces and berries: Two international multicenter studies from the MEmE project
|
Umhang, Gérald
|
|
|
430 |
C |
p.
|
artikel
|
| 9 |
Development of a novel modified selective medium cefixime–tellurite-phosphate-xylose-rhamnose MacConkey agar for isolation of Escherichia albertii and its evaluation with food samples
|
Takehira, Keiji
|
|
|
430 |
C |
p.
|
artikel
|
| 10 |
Development of dual polymerase spiral reaction for detection of Listeria monocytogenes and Staphylococcus aureus simultaneously
|
Zhang, Moran
|
|
|
430 |
C |
p.
|
artikel
|
| 11 |
Diversity of Aspergillus section Nigri species from vineyards with different agro-climatic conditions in Catalonia, Spain
|
Marquès, Júlia
|
|
|
430 |
C |
p.
|
artikel
|
| 12 |
Dynamics of bacterial composition and association with quality formation and histamine accumulation during Antarctic krill fish sauce fermentation
|
Wu, Changzhen
|
|
|
430 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
430 |
C |
p.
|
artikel
|
| 14 |
Effective control of snake fruit (Salacca zalacca) rot using Trichoderma asperelloides SKRU-01: A safe approach to preserving fruit quality
|
Boukaew, Sawai
|
|
|
430 |
C |
p.
|
artikel
|
| 15 |
Effects of low-salt stress on biological characteristics and transcriptomic profiles of Vibrio parahaemolyticus
|
Song, Zhiyong
|
|
|
430 |
C |
p.
|
artikel
|
| 16 |
Fungi associated with orange juice production and assessment of adhesion ability and resistance to sanitizers
|
Margalho, Larissa Pereira
|
|
|
430 |
C |
p.
|
artikel
|
| 17 |
Genetic identification of zoonotic parasite Anisakis pegreffii (Nematoda: Anisakidae) parasitizing the shortfin squid Illex argentinus under commercial exploitation in the Southwestern Atlantic Ocean
|
Gutiérrez, María Paz
|
|
|
430 |
C |
p.
|
artikel
|
| 18 |
Genomic characteristics and virulence of common but overlooked Yersinia intermedia, Y. frederiksenii, and Y. kristensenii in food
|
Lü, Zexun
|
|
|
430 |
C |
p.
|
artikel
|
| 19 |
Identification of the saccharifying microbiota based on the absolute quantitative analysis in the batch solid-state fermentation system
|
Wang, Shilei
|
|
|
430 |
C |
p.
|
artikel
|
| 20 |
Imported seafood is a reservoir of Enterobacteriaceae carrying CTX-M-encoding genes of high clinical relevance
|
Pearce, Ryan
|
|
|
430 |
C |
p.
|
artikel
|
| 21 |
Investigating the inhibitory effect of nettle (Urtica dioica L.) essential oil and Pickering nanoemulsion on some pathogenic bacteria inoculated into pizza cheese
|
Faramarzi, Hossein
|
|
|
430 |
C |
p.
|
artikel
|
| 22 |
Prevalence and molecular characterization of Campylobacter spp. isolated from chicken, beef, pork and sheep livers at Irish abattoirs
|
Prendergast, Deirdre M.
|
|
|
430 |
C |
p.
|
artikel
|
| 23 |
Spent coffee ground disrupts Listeria monocytogenes biofilm formation through inhibition of motility and adhesion via quorum sensing regulation
|
Lee, Jinho
|
|
|
430 |
C |
p.
|
artikel
|
| 24 |
Spoilage characteristics of sous-vide beef caused by Clostridium estertheticum
|
Dorn-In, Samart
|
|
|
430 |
C |
p.
|
artikel
|
| 25 |
Spoilage investigation of pasteurized apple juice with visual defects identifies a potentially novel Acetobacter species as the primary spoilage agent
|
Galasong, Yupawadee
|
|
|
430 |
C |
p.
|
artikel
|
| 26 |
Survey of foodborne pathogenic Vibrio species in commercial Tasmanian bivalve shellfish and predictors of risk at harvest
|
Torok, Valeria Anna
|
|
|
430 |
C |
p.
|
artikel
|
| 27 |
Synergistic effect of naringenin and mild heat for inactivation of E. coli O157:H7, S. Typhimurium, L. monocytogenes, and S. aureus in peptone water and cold brew coffee
|
Han, Sang-Jun
|
|
|
430 |
C |
p.
|
artikel
|
| 28 |
Transcriptional response of Saccharomyces cerevisiae during competition with S. kudriavzevii: Genetic expression variability and accelerated activation
|
Contreras-Ruiz, Alba
|
|
|
430 |
C |
p.
|
artikel
|
| 29 |
Untargeted metabolomics to relate changes produced by biocontrol agents against Aspergillus westerdijkiae and Penicillium nordicum in vitro on dry-cured ham
|
Cebrián, Eva
|
|
|
430 |
C |
p.
|
artikel
|
| 30 |
Use of dielectric-barrier discharge (DBD) cold plasma for control of bread spoilage fungi
|
Lemos, Jéssica Gonçalves
|
|
|
430 |
C |
p.
|
artikel
|
| 31 |
Virulence expression difference to intestinal cells of different pathogenic Listeria monocytogenes contaminating sausages after simulated digestive tract
|
Zhou, Cong
|
|
|
430 |
C |
p.
|
artikel
|
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