| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
|
Lamar, Frederica
|
|
|
427 |
C |
p.
|
artikel
|
| 2 |
Adaptive strategies of Listeria monocytogenes: An in-depth analysis of the virulent strain involved in an outbreak in Italy through quantitative proteomics
|
Luciani, Mirella
|
|
|
427 |
C |
p.
|
artikel
|
| 3 |
Antimicrobial nanoparticle-containing food packaging films for controlling Listeria spp.: An overview
|
Furlaneto, Marcia Cristina
|
|
|
427 |
C |
p.
|
artikel
|
| 4 |
Application of a novel phage vB_CjeM_WX1 to control Campylobacter jejuni in foods
|
Xiao, Kaishan
|
|
|
427 |
C |
p.
|
artikel
|
| 5 |
Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage
|
Rodriguez-Caturla, Magdevis Y.
|
|
|
427 |
C |
p.
|
artikel
|
| 6 |
Biocontrol activity of Kluyveromyces marxianus YG-4 against Penicillium expansum LPH9 on apples
|
Ning, Mengge
|
|
|
427 |
C |
p.
|
artikel
|
| 7 |
Detection, isolation and virulence characterization of Helicobacter suis from pork products aimed to human consumption
|
García-Ferrús, Miguel
|
|
|
427 |
C |
p.
|
artikel
|
| 8 |
Development and characterization of microencapsulated Pichia kluyveri CCMA 0615 with probiotic properties and its application in fermented beverages
|
Resende, Iara Ferreira
|
|
|
427 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
427 |
C |
p.
|
artikel
|
| 10 |
Effects of carbon dioxide on germination of Clostridium botulinum spores
|
MAJOU, Didier
|
|
|
427 |
C |
p.
|
artikel
|
| 11 |
Evaluating serotype-specific survival of Listeria monocytogenes and Listeria innocua on wax-coated Granny Smith apples during storage
|
Shen, Xiaoye
|
|
|
427 |
C |
p.
|
artikel
|
| 12 |
Evaluation of methods for detection of Campylobacter in raw milk: A multi-country study
|
Ástvaldsson, Ásgeir
|
|
|
427 |
C |
p.
|
artikel
|
| 13 |
High-throughput ecological interaction mapping of dairy microorganisms
|
Ndiaye, Amadou
|
|
|
427 |
C |
p.
|
artikel
|
| 14 |
Investigation of an outbreak of hepatitis E virus 4d reveals the importance of good kitchen hygiene
|
Sun, Yuan
|
|
|
427 |
C |
p.
|
artikel
|
| 15 |
Iron fortification modifies the microbial community structure and metabolome of a model surface-ripened cheese
|
Shoukat, Mahtab
|
|
|
427 |
C |
p.
|
artikel
|
| 16 |
Methicillin- and vancomycin-resistant Staphylococcus aureus in chicken carcasses, ready-to-eat chicken meat sandwiches, and buffalo milk
|
Elshebrawy, Hend Ali
|
|
|
427 |
C |
p.
|
artikel
|
| 17 |
Mycotoxin profiles and plumpness of Tritordeum grain after artificial spike inoculation with Fusarium culmorum W.G. Smith
|
Suchowilska, Elżbieta
|
|
|
427 |
C |
p.
|
artikel
|
| 18 |
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
|
Zhu, Yue
|
|
|
427 |
C |
p.
|
artikel
|
| 19 |
Source attribution of Listeria monocytogenes in the Netherlands
|
Mughini-Gras, Lapo
|
|
|
427 |
C |
p.
|
artikel
|
| 20 |
Symbiotic sheep milk cheese containing Moringa oleifera extract and Bifidobacterium pseudolongum INIA P2
|
Rodríguez-Mínguez, Eva
|
|
|
427 |
C |
p.
|
artikel
|
| 21 |
Synergistic antibacterial effect of 405 nm blue light-emitting diodes (LEDs) and gelatin film for inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on stainless steel and fresh fruit peel
|
Koh, Naeun
|
|
|
427 |
C |
p.
|
artikel
|
| 22 |
The cellular symphony of redox cofactor management by yeasts in wine fermentation
|
Duncan, James D.
|
|
|
427 |
C |
p.
|
artikel
|
| 23 |
The development of a whole-cell biosensor enabled the identification of agmatine-producing Hafnia spp. in cheese
|
Casado, Angel
|
|
|
427 |
C |
p.
|
artikel
|
| 24 |
The impact of different lactobacilli fermentations on secondary metabolites of red raspberry juice and their biotransformation pathways via metabolomics based on UHPLC-MS/MS
|
Tang, Ruling
|
|
|
427 |
C |
p.
|
artikel
|
| 25 |
The 8th international symposium on sourdough – “Sourdough for health”
|
Zannini, Emanuele
|
|
|
427 |
C |
p.
|
artikel
|
| 26 |
UV-C light-activated gallic acid and non-thermal technologies for inactivating Salmonella Typhimurium inoculated in aqueous solution and whole cow milk
|
Fernández-Hernández, E.
|
|
|
427 |
C |
p.
|
artikel
|
| 27 |
Variation in heat resistance and biofilm formation of Bacillus cereus spores in various fermented soybean foods
|
Kim, Sohyeon
|
|
|
427 |
C |
p.
|
artikel
|
| 28 |
Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain
|
Ortega-Sanz, Irene
|
|
|
427 |
C |
p.
|
artikel
|
| 29 |
Wine bioacidification: Fermenting Airén grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation
|
Izquierdo-Cañas, Pedro Miguel
|
|
|
427 |
C |
p.
|
artikel
|
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