| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aerobic spore-forming bacteria associated with ropy bread: Identification, characterization and spoilage potential assessment
|
Pacher, Nicola
|
|
|
418 |
C |
p.
|
artikel
|
| 2 |
Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks
|
do Prado-Silva, Leonardo
|
|
|
418 |
C |
p.
|
artikel
|
| 3 |
A novel antifungal nanoemulsion based on reuterin-assisted synergistic essential oils: Preparation and in vitro/in vivo characterization
|
Nikkhah, Mehdi
|
|
|
418 |
C |
p.
|
artikel
|
| 4 |
Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat
|
Elsherif, Walaa M.
|
|
|
418 |
C |
p.
|
artikel
|
| 5 |
Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020
|
Bai, Yao
|
|
|
418 |
C |
p.
|
artikel
|
| 6 |
Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage process
|
Lv, Haoxin
|
|
|
418 |
C |
p.
|
artikel
|
| 7 |
Characterization of Fusarium species causing head blight of highland barley (qingke) in Tibet, China
|
Fuyao, Sun
|
|
|
418 |
C |
p.
|
artikel
|
| 8 |
Co-resistance to methicillin and clindamycin among coagulase-negative staphylococci isolates recovered from pet food in Brazil
|
Moses, Ikechukwu Benjamin
|
|
|
418 |
C |
p.
|
artikel
|
| 9 |
Database selection for shotgun metaproteomic of low-diversity dairy microbiomes
|
da Silva Duarte, Vinícius
|
|
|
418 |
C |
p.
|
artikel
|
| 10 |
Deciphering microbial communities of three Savoyard raw milk cheeses along ripening and regarding the cheese process
|
Lecaudé, Cresciense
|
|
|
418 |
C |
p.
|
artikel
|
| 11 |
Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits
|
Delaunay, Louis
|
|
|
418 |
C |
p.
|
artikel
|
| 12 |
Development and utilization of a visual loop-mediated isothermal amplification coupled with a lateral flow dipstick (LAMP-LFD) assay for rapid detection of Echinostomatidae metacercaria in edible snail samples
|
Panich, Wasin
|
|
|
418 |
C |
p.
|
artikel
|
| 13 |
Dissemination, virulence characteristic, antibiotic resistance determinants of emerging linezolid and vancomycin-resistant Enterococcus spp. in fish and crustacean
|
Abdel-Raheem, Sherief M.
|
|
|
418 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
418 |
C |
p.
|
artikel
|
| 15 |
Effect of ethylene production by four pathogenic fungi on the postharvest diseases of green pepper (Capsicum annuum L.)
|
Gu, Shuang
|
|
|
418 |
C |
p.
|
artikel
|
| 16 |
Effects of the Lactiplantibacillus plantarum YB-106 and Leuconostoc mesenteroides YB-23 strains on the quality and microbial diversity of spicy cabbage
|
Liu, Weichao
|
|
|
418 |
C |
p.
|
artikel
|
| 17 |
Epidemiological and genetic characterization of multidrug-resistant non-O1 and non-O139 Vibrio cholerae from food in southern China
|
Xu, Yating
|
|
|
418 |
C |
p.
|
artikel
|
| 18 |
Evaluation of the effect of active essential oil components added to pickled-based marinade on beef stored under vacuum packaging: Insight into physicochemical and microbiological quality
|
Bilen, Merve Vahide
|
|
|
418 |
C |
p.
|
artikel
|
| 19 |
Insights into the antibacterial effectiveness of linalool against Shigella flexneri on pork surface: Changes in bacterial growth and pork quality
|
Song, Xueying
|
|
|
418 |
C |
p.
|
artikel
|
| 20 |
Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato
|
Khanal, Sadhana
|
|
|
418 |
C |
p.
|
artikel
|
| 21 |
Metagenomic profiles of the antimicrobial resistance in traditional Chinese fermented meat products: Core resistome and co-occurrence patterns
|
Qu, Tianming
|
|
|
418 |
C |
p.
|
artikel
|
| 22 |
Prevalence and antimicrobial resistance of major foodborne pathogens isolated from pangas and tilapia fish sold in retail markets of Dhaka city, Bangladesh
|
Amin, Mohammed Badrul
|
|
|
418 |
C |
p.
|
artikel
|
| 23 |
Terpinen-4-ol from tea tree oil prevents Aspergillus flavus growth in postharvest wheat grain
|
Ren, Jing
|
|
|
418 |
C |
p.
|
artikel
|
| 24 |
The potential of antifungal peptides derived from Lactiplantibacillus plantarum WYH for biocontrol of Aspergillus flavus contamination
|
Ou, Dexin
|
|
|
418 |
C |
p.
|
artikel
|
| 25 |
The role of rcpA gene in regulating biofilm formation and virulence in Vibrio parahaemolyticus
|
Zhu, Wenxiu
|
|
|
418 |
C |
p.
|
artikel
|
| 26 |
Use of dishwashers fails to inactivate foodborne pathogens in home-canned model foods
|
Özcan, Seracettin
|
|
|
418 |
C |
p.
|
artikel
|
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